Ebang e le Champagne e tsoang Fora, Cava e Spain, veine e phatsimang ea US kapa Prosecco e tsoang Italy, ho cheese cheese ka ho ithabisa ke e 'ngoe ea menyaka ea bophelo. Likokoanyana tsena tse hlano li kopana hantle haholo le li-wine tse phatsimang.
01 ea 05
Crème triple
Getty Images / Christopher Robbins Cheese e tummeng e kopana le veine e majabajaba. Li-cheeses tse tharo (kapa li-double cream) li ruile ebile li na le lihlahisoa tse nang le seaparo se shapuloeng le tatso e bonolo. Sefateng se phahameng sa butterfat se nang le li-cheeses tse tharo tse tharo tse koahelang molomo oa hao ka botle bo botle li leka-lekanngoa ke li-bulb tse khathollang ka veine e phatsimang.
Sheba li-crème tse tharo tse kang Mt. Tam, Brillat-Savarin, Saint Andre le Pierre-Robert kapa tranelate e kang Cremont.
02 ea 05
Camembert
Camembert e khelosa empa e se matla ho feta (ntle le haeba e monate). Tatso e entsoeng ka lehong, e nang le bohobe ea Camembert ka bobeli e nang le monate o monate le o monate ka veine e phatsimang.
Lijo tse tšoanang tse sa tsejoeng ke Camembert empa li arolelana tse ling tsa litšoaneleho tsa tsona li boetse li kopane hantle le veine e phatsimang. Batla Pave d'auge kapa Roucoulons.
03 ea 05
Gruyere
Gruyere ke chisi e thabisang ea thaba e nang le letlalo le leholo le tatso e monate. Tlhaloso e khanyang ea veine e phatsimang e phahamisa cheese ho ba ntho e ntle ka ho fetisisa, e totobatsa litšoaneleho tsa eona tse monate, tsa linate.
Sebeletsa Gruyere e le karolo ea lejoe la chisi le kopantsoeng ka veine e phatsimang kapa seno se noa ka veine e nang le gruyere, li- sandwiches tse entsoeng ka lekaneng, kapa Gruyere Quiche bakeng sa lijo tsa hoseng tsa Champagne.
04 ea 05
Cheese ea Truffle
Li-Truffles le Champagne ke lipapali tsa khale, hafeela hobane ka bobeli li nkoa e le indulgences e theko e boima. Kaha u na le lifate tse theko e tlaase haholoanyane 'marakeng le mefuta e mengata ea li-cheeses tse ka khethollang ho eona, ena ke mohaho o seng oa liketsahalo tse khethehileng.
Sottocenere ke tese e tloaelehileng e fumanoang lijong tsa li-cheese. Mefuta e meng ea li-truffle tseo u lokelang ho e batla ke Pecorino Tartufo, Caciotta al Tartufo le Truffle Ho korotla.
05 ea 05
Epoisses
Li-epoisses ( eh-PWAHS ) li tsebahala e le monko o monate le o tletseng botlalo, e leng ho etsang hore e be sebopeho se makatsang le veine e phatsimang. Ka linako tse ling e sebetsa 'me ka linako tse ling ha e sebetse. Ha ho e-na le lipalesa tse atlehang, li-bubble tse monate li noa veine e phatsimang, haholo-holo ka Champagne e nang le 'mele e feletseng kapa e monate e hlahisang, e ka leka-lekaneng ka letsoai le monate oa rind cheese.
Haeba li-Epoisses li sa fumanehe, kopa mabenkeleng a li-cheese bakeng sa ntho e tšoanang, joaloka Colorouge.