Ho khatholla ka acidity e monate le mefuta e mengata ea litlolo, Sauvignon Blanc e bonahatsa mefuta e mengata e tsotehang ea lihlopha tse tsoang likopanong tse sa tšoaneng tsa libaka tsa machaba tse ntseng li eketseha tsa veine. Sebaka sena se monate sa lijo-thollo, sa morara oa veine se tšoeu se lokela ho ba le mefuta eohle ea likhukhuni tse phephetsang ho tloha ho artichoke ho ea ho li-asparagus le li-Salad tsa mahlabula.
Regional Roots ea Sauvignon Blanc
Sauvignon Blanc e tsoa motseng oa Loire o ka leboea-bophirimela ho France (moo hangata o ngotsoeng sebakeng sa "Sancerre" kapa "Pouilly-Fume" - mabitso a mabeli a sebaka).
Kajeno Sauvignon Blanc e ka fumanoa libakeng tse ngata tsa veine tsa machaba le California le Chile tse hlahisang linyehelo tse ling tse phahameng. Leha ho le joalo, New Zealand e nkile morara ona libakeng tse ncha sebakeng se pholileng sa Marlborough, ho hlahisa lifate tsa racy tse nang le letšoao la litholoana tsa morara le limela tse nang le li-citrus. Veine ena e tšoeu e fumaneha ka bongata e le mofuta o le mong oa mefuta-futa 'me hangata e itokiselitse ho noa ha e lokolloa, e reretsoeng ho e thabela kapele ho feta hamorao. Motseng oa Bordeaux , morara o atisa ho behoa ka mabote 'me o ngotsoe e le "Bordeaux Blanc",' me o atisa ho kopantsoe le Semillon, haholo-holo ho tloha ka tlaase ho Graves seterekeng se nang le maele a Left Bank. Kopano ena ea setereke e nka acidity e phahameng-foboto ea Sauvignon Blanc ebe e kopanya le acid e batlang e le tlaase, le 'mele o feletseng oa Semillon, e hlahisang veine e fapaneng e fokolang matla a morara ka bobeli ho matlafatsa nako e khutšoanyane ea morara o tlatsetsang.
Sebaka se tummeng sa Margaret River sa Australia se boetse se le ka morao oa motsoako oa Bordeaux o bululetsoeng oa Sauvignon Blanc le Semillon ho theha veine e matla e fapaneng e hlahisang litholoana tse tlang pele, hammoho le botebo bo bongata le bophara.
Flavors & Aromas ea Sauvignon Blanc - Seo U ka se Lebellang
Ka kakaretso, Sauvignon Blanc, eo hape a tsejoang e le Fumé Blanc, hangata e veine e ommeng e omeletseng e nang le monate o nang le matla a monate ho tloha ho li-citrus tse nang le litlolo tse sa tloaelehang tse tloaelehileng tse atisang ho itšetleha ka monko o monate oa joang bo bocha le litlama tse omisitsoeng tsa Italy.
Ka tloaelo ho kenngoa ka leseli le bolileng, ho noa veine e tšoeu e khathollang le e khathollang e nang le acidity e tsotehang, e fana ka monate oa litlolo le monko o monate. Tloaelo e tloaelehileng, mela e hloekileng, libaka tse ntseng li eketseha, tse kang Loire Valley, Marlborough le likarolo tsa Chile, e atisa ho senola li-citrus le li-aromatics tse nonneng, ha maemo a chesang a leholimo a chesang a bonahatsa litlhaloso tse ngata tse hlahisang litholoana meleng le palate ka melon, perekisi, phaenepale le lihlooho tse ling tse chesang tsa tropike tse kenang sethaleng.
Libaka tse Molemohali tsa Sauvignon Blanc & Lijo
Sauvignon Blanc ke e 'ngoe ea li-wine tse nang le lijo tse ngata ka ho fetisisa, tse khonang ho leketla ka lijana tsa li-veggie, tse hlahisang tse ntle ka ho fetisisa tsa mefuta eohle ea li-cheese (le hoja li- cheese kapa chevre ke motsoalle ea itseng), le ho etsa bohlokoa tseleng e nang le risepe leha e le efe e bitsang litlama tse ncha. Bohlasoa ba eona bo tloaelehileng bo sebetsa ka mokhoa o fokolang oa lemon ha o arohane le monate o hlabang oa oyster, shrimp kapa mussels. Boloka Sauvignon Blanc mohopolo oa li-veggie dips, li-garlic tse nang le nako e ngata, lijo tse ngata tsa Bagerike kapa tsa Cesare, li-picks tse ngata le tse ling tse ngata.
Bahlahisi ba Boholo ba ho Leka
- Chile - Casa Lapostolle, Casa Silva, Concha Y Toro, Cono Sur, DeMartino, Los Vascos, Ritual, Veramonte, Vina Maipo
- France - Domaine Cherrier, Franck Millet, Henri Bourgeois, Lucien Crochet, Pascal Jolivet, Patient Cottat
- New Zealand - Astrolabe, Brancott, Sefate Bay, Craggy Range, Dog Point, Giesen, Kim Crawford, Nautilus, Nobilo, Robert Oatley, Villa Maria
- United States - Angeline, Cakebread, Chateau St. John, Grgich Hills, Holo, Kalinda, Robert Mondavi, St. Supery,