Ts'ebetso ena ea khoho le tomate ke sejo se bonolo, se seng sa lefatše, khetho e babatsehang bakeng sa lijo tsa lelapa. Ke khopotso ea rustic chicken cacciatore, kapa khoho ea mokhoa oa ho tsoma. Likhoho tsa koana li koahetsoe ka phofo e natefetsoeng 'me li soeufala, ebe li apesoa ka motsoako oa tamati le li-mushroom.
Eketsa mocheso o eketsehileng ho sejana o nang le pepere e khubelu ea pepere kapa cayenne. Haeba u rata litlolo tsa Italy, eketsa tse seng kae tsa garlic cloves le teaspoon ea oregano e omisitsoeng. Kapa eketsa ka 1/2 senoelo sa pepere ea tšepe ho ea sekepeng ka liieee le li-mushroom.
Kakaretso e hloka likarolo tsa likhoho, empa u ikutloe u lokolohile ho sebelisa matsoele kapa lirope tsa khōhō ka tsela ea risepe.
Sebeletsa khoho ka spaghetti le bohobe bohobe. Ho ka ba monate le raese kapa litapole.
Seo U tla se Hloka
- 1/2 senoelo phofo ea morero
- 1 1/2 teaspoon letsoai le noa
- 1/4 pepere ea pepere
- 3 ho ea ho 3 lik'hilograma tse peli tsa likhoho
- 4 tablespoons oli ea mohloaare
- 2 tablespoons botoro
- Li-ounces tse 8 li tranelitsoe li-mushroom
- 1 eiee e nyenyane, e khethiloeng
- 1 e ka hlahisa litamati tse nyenyane (14.5 ounces)
- 2 bay leaves
- 1/2 senoelo sa moro moro, o ikhethela
Kamoo U ka e Etsang
- Hlalosa kolobe ho 350 F.
- Kopanya phofo le letsoai le pepere; hlahisa likotoana tsa likhoho motsoako. Boloka sebaka se feteletseng sa phofo.
- Botoro le oli e chesang ka har'a skillet holim'a mocheso o mofuthu; likokoanyana tse sootho, butle-butle, ho fihlela khauta e le putsoa. Tlosa khoho ho sejana sa baking kapa ho koaheloa ka ontong e sireletsehileng ea ho chefshoa ka oli.
- Ka skillet e tšoanang, li-mushroom tse sootho le eiee. Hlohlelletsa phofo e boloketsoeng ho tloha ka ho apara khoho. Kenya litamati le li-leaves, ho kopanya hantle.
- Pheha motsoako oa tomate le mushroom ka metsotso e ka bang 4. Haeba motsoako o le omeletseng, eketsa moro.
- Tšela motsoako oa langa le le lej holim'a khoho ka ontong ea Madache. Koahela pan 'me u phehe ka ontong ea preheated ka metsotso e 40, kapa ho fihlela khoho e le bonolo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 777 |
| Total Fat | 48 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 22 g |
| Cholesterol | 216 mg |
| Sodium | 1,154 mg |
| Li-carbohydrate | 15 g |
| Fiber Fiber | 3 g |
| Liprotheine | 68 g |