Ho kopanya li-cheese tse ncha, limela le oli ea mohloaare li lemalla. Mphe bohobe bo boima ba bohobe 'me ke khone ho bo ja. Ho cheka li-cheese ea pōli ke mokhoa o bonolo oa ho etsa chisi e ntle ea pōli e tsotehang haholo. E phuthetsoe ka nkho ea khalase, cheese ea pōli ea marine e etsa mpho e ntle.
Kakaretso ena e bontša feela tsela e le 'ngoe ea ho latsoa cheese ea pōli. Monyetla o monate o teng. Leka litlama tse ncha, litlama tse omisitsoeng le linoko le lisebelisoa tse ling ho fumana motsoako oa hau oo u o ratang haholo.
Litlhahiso tsa nako ea lijo: Li-garlic, li-eiee tse tala, tamati e sesehileng, lipalesa tse khubelu tsa pepere, li-peppercorns tse ntšo kapa tse khubelu, makhasi a Bay, herb de Provence, basil e ncha, koena e ncha, dill e omisitsoeng, peo ea komine, lavender, oli ea walnut.
Koahela oli ea mohloaare e monate ka bohobe 'me ho ke ke ha etsahala hore ebe o tla sala o setseng. Empa haeba u etsa joalo, sebelisa oli e monate ho hlahisa cheese e eketsehileng kapa ho sebelisa oli ho jala meroho kapa ho apara salate.
Seo U tla se Hloka
- Li-ounces tsa chisi tse 6 (khaola li-discs kapa li kene ka libolo tse nyenyane)
- 1 senoelo sa oli ea mohloaare (kapa e lekaneng ho tlotsa cheese)
- 1 thypone thyme (e ncha kapa e hahiloeng hantle e oregano)
- Di-teaspoons tse 2 tsa chives (e khaoletsoeng hantle)
- 1/4 senoelo sa parsley (e khaotsoeng hantle)
- 1 teaspoon peo ea fennel
- dash sea salt (ho latsoa)
Kamoo U ka e Etsang
- Khaola lipisi ka li-discs tse nang le li-inch tse nyenyane kapa likotoana tsa lipisi ka libolo tse nyane.
- Kopanya oli ea mohloaare le thyme, chives, pesley le fennel dipeo ka nkho ea khalase kapa sekotlolo se nang le sekwahelo.
- Tlohela kapa u behe ka bonolo lipisi tsa poli ho oli ea mohloaare.
- E-re cheese e tsamaee ka sehatsetsing kapa ka counter bakeng sa bonyane hora e le 'ngoe, ka ho khetheha e telele. Haeba u qeta nako e telele u sesa metsi, beha cheese ka sehatsetsing.
- Cheese ea poli e ka nkoa e batang kapa cheese le oli ea mohloaare li ka futhumelloa hammoho ka koloi ea 375 bakeng sa metsotso e 8 ho isa ho e 10, kapa ho fihlela ho futhumetse.
- Fafatsa letsoai la leoatle holim'a cheese pele u sebeletsa. Sebeletsa cheese ea poli e nang le bohobe bo botle.
Haeba chisi ea pōli e koahetsoe ka ho feletseng ka oli ea mohloaare, cheese e tla lula libeke tse 'maloa ka sehatsetsing, empa mohlomong u tla e ja nako e telele pele ho moo.
E hloekileng pōli chisi a hae recipe e ka ba lebenkeleng reka kapa a iketsetsa ntlo. Ho etsa cheese ea hau ea phoofolo e iketsetsang letsoho leka e 'ngoe ea lipepepe tsena:
Lipōli tse entsoeng ka maiketsetso
- Pōli chisi e entsoeng ka asene
- Lipisi tse entsoeng ka lero la lemone
- Lipōli tse entsoeng ka setso sa ho qala
Lijo tse ling tse ngata tse hlahisitsoeng tsa Cheese U tla li rata
- Cheese e entsoeng ka maiketsetso e khabisitsoe ka konofolo
- Lijo Tsa Pōli li Tsositsoe ka Lipalesa tsa Fora
- Marinated Baby Mozzarella
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 618 |
| Total Fat | 65 g |
| Fat Satated | 15 g |
| Fat Unsaturated | 42 g |
| Cholesterol | 27 mg |
| Sodium | 231 mg |
| Li-carbohydrate | 2 g |
| Fiber Fiber | 1 g |
| Liprotheine | 9 g |