Eo e le bakeng sa batho bohle ba ratang li -dough ka ntle ho moo! Haeba u rata ho loma hlama ea cookie - kapa haeba u iphumana u etsa li-cookie feela e le hore u ka ja hlama! - joale o tla rata lekoti lena la tsokolate le tletseng hlama ea 'nete ea cookie.
Pale ea cookie e etsoa ntle le mahe, kahoo ho sireletsehile ho ja e tala 'me e ka bolokoa libeke tse' maloa. Haeba u rata linate, nahana ka ho eketsa senoelo kapa tse peli tsa li-pecans kapa li-walnuts tse hahiloeng ka letsoho ho etsa hore furu e fokotsehe hanyenyane.
Seo U tla se Hloka
- Bakeng sa Li-Cookie Dough Balls:
- 1/2 senoelo sa botoro sa unsalted (mocheso oa kamore)
- 2/3 senoelo se khanyang tsoekere e tletse (e tletse)
- Lebese la 2 la tablespoon
- 1 teaspoon vanilla extract
- 1 1/3 senoelo se phofo se nang le morero
- 1/2 teaspoon letsoai
- 1/2 senoelo sa tsokolate ea ts'obotsi chips
- Bakeng sa Fokge ea Chocolate:
- Likotlolo tse 3 tsa ts'ebotsi e tsoekere e tsoekere
- 1 14-ounce e ka monate lebese le koahetsoeng
- 4 tablespoons / 2 ounces botoro
- 1 teaspoon vanilla extract
- 1/4 teaspoon letsoai
Kamoo U ka e Etsang
1. Pele, lokisetsa lihlahisoa tsa hlama tsa cookie. Ka sekotlolo sa setsi se seholo sa mixer, kopanya botoro e nolofalitsoeng le tsoekere e sootho . Ba otla hammoho ka lebelo le sephara ho sebelisa sephaka sa marang-rang ho fihlela ba le bobebe ba bile ba fofa, hoo e ka bang metsotso e 2-3.
2. Ka motsoako o mathang ka tlaase, eketsa lebese le vanilla mme o otle ho fihlela ba kenngoa.
3. Emisa mixer mme u kenye phofo le letsoai, 'me u kopanya ntho e' ngoe le e 'ngoe ka tlase ho fihlela melapo ea phofo e batla e nyamela.
Eketsa ts'okolate ea tsokolate e nyenyane, ebe o ba hlohlelletsa ka letsoho, o khella tlase le mahlakoreng a sekotlolo ho netefatsa hore phofo eohle e kenngoa.
4. Tlanya pampiri ea baking ka letlalo kapa pampiri e tsoetseng pele. Sebelisa teaspoon ho etsa libolo tse nyane tsa hlama ea cookie tse ka bang 1/2 cm ka bophara-tse nyenyane, li ntlafala molape ona oa fudge. U tla fumana libolo tse ka bang 60-70 tse nyenyane ho tloha kerekeng ena. Beha setii ka lehare ho tiisa hlama ea cookie, ka metsotso e ka bang 30.
5. Ha libolo tsa hlama tsa cookie li tiile, ke nako ea ho etsa mosi o mong le o mong. Lokisetsa poto ea 11 x 7 ka ho e khabisa ka lihlahisoa tsa aluminium le ho silafatsa foil eo ka ho pheha ho sa phekolehe. Haeba o se na boholo bona, o ka sebelisa 9x9 bakeng sa furege e matla kapa 13x9 bakeng sa fudge e nyenyane.
6. Sebakeng se seholo sa microwave se sireletsehileng, kopanya li-chops tsa tsokolate, lebese le monate, le monate, le monate, le letsoai.
7. Microwave motsoako ka metsotsoana e 30 ea bobeli, e tsosang kamora metsotsoana e meng le e meng e 30 ho thibela ho feta. E lokela ho nka metsotso e le 'ngoe feela kapa tse peli ho qhibiliha tsokolate le botoro. Hlohlella ho fihlela fudge e qhibiliha ka ho feletseng 'me e boreleli.
8. Sebetsa ka potlako, eketsa boholo ba li-cookie hlama libolo Tšoara tse seng kae tsa tsona hore li behe holim'a mokokotlo oa metsi, empa li hlohlelletse tse ling kaofela ka har'a letamo. Sebetsa ka potlako e le hore fudge e futhumetseng e se ke ea qhibiliha libolo tsa hlama ea cookie.
9. Hlakola fudge ka paneng e lokiselitsoeng 'me ue behe ka har'a eona. Fokotsa libolo tsa polokelo ea cookie e boloketsoeng ka holim 'a' ona 'me u li hatelle ka mofuthu ho li khomarela.
10. Etsa hore fudge e pholile 'me e behe ka ho feletseng, ebang e le ka sehatsetsing ka lihora tse ka bang 3 kapa bosiu bo le bong mocheso oa motsoako. Hang ha e behiloe, e tlose ho tloha pan ho sebelisoa foil eo e sebetsang le ho e khaola likotoana le thipa e khōlō e bohale.
11. Boloka Fudge ea Cookie Fough ka sekotlolo se sa keneng ka sehatsetsing sehatsetsing ka libeke tse peli. Bakeng sa tatso e ntlehali le botsoako, tlisa fudge mocheso oa kamore pele o sebeletsa.
Tlanya Mona ho Bona Tsohle Li-Recipes tsa Fudge!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 69 |
| Total Fat | 4 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 7 mg |
| Sodium | 27 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |