Seo U tla se Hloka
- 4 oz butter (1/2 senoelo, mocheso oa kamore)
- 2/3 senoelo sa tsoekere e sootho (leseli, le tletse)
- 2 lebese la tbsp
- 1 tsp extract vanilla
- Likopi tse 1/2 tse phofo e nang le morero
- 1/2 tsp letsoai
- 2/3 senoelo sa tsokolate
- 1 lb tsokolate e entsoeng ka candy
Kamoo U ka e Etsang
1. Bakeng sa sekotlolo se seholo sa mixer, kopanya botoro e nolofalitsoeng le tsoekere e sootho. Ba otla hammoho ka lebelo le sephara ho sebelisa sephaka sa marang-rang ho fihlela ba le bobebe ba bile ba fofa, hoo e ka bang metsotso e 2-3.
2. Ka motsoako o mathang ka tlaase, eketsa lebese le vanilla mme o otle ho fihlela ba kenngoa.
3. Emisa mixer mme u kenye phofo le letsoai, 'me u kopanya ntho e' ngoe le e 'ngoe ka tlase ho fihlela melapo ea phofo e batla e nyamela.
Eketsa ts'okolate ea tsokolate e nyenyane, ebe o ba hlohlelletsa ka letsoho, o khella tlase le mahlakoreng a sekotlolo ho netefatsa hore phofo eohle e kenngoa.
4. Tlanya pampiri ea baking ka letlalo kapa pampiri e tsoetseng pele. Sebelisa scoop kapa sopho e entsoeng ka candy ho etsa libolo tse nyane tsa hlama, e nyenyane ho feta bophara ba lisenthimithara. Li-Truffle tsa Cookie li ruile haholo, ka hona li sebetsa hantle ha li ntse li loma. Refrigerate libolo tsa hlama ea cookie ho fihlela li tiile.
5. Ha u se u itokiselitse ho pata truffles, qhibiliha seaparo sa chokolete. E beha ka sekotlolo se sireletsehileng sa microwave le microwaves ka metsotso e le 'ngoe ho fihlela ho qhibiliha, ho susumetsa ka mor'a metsotso e meng le e' ngoe ho thibela ho feta.
6. Hang ha seaparo se qhibilihisoa, sebedisa fereko kapa lisebelisoa tsa ho roala ho senya truffle ka ho apara, ho e tlatsa ka ho feletseng. Tlosa ka tsokolate ebe u hula ka tlaase ho molomo oa sekotlolo ho tlosa liaparo tse ngata tsa tsokolate, ebe u li khutlisetsa ka letsohong. Pheta le libaka tse setseng tsa li-cookie le chokolete.
7. Boloka Truffles ea Cookie Dough in container e sa sireletsoeng ka metsi sehatsetsing ka libeke tse 2.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 143 |
| Total Fat | 9 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 8 mg |
| Sodium | 76 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 2 g |
| Liprotheine | 2 g |