A Recipe bakeng sa Lijo tsa Lejoe tsa Jere tsa Panama tse Fried

Ripe ea Crispy e na le libaka tse hlomphehang litloaelong tse ngata. Lijoe tsena tsa raese li phehiloe ka raese e jang lijapane tse setseng. Ho bonolo empa e etsa bohobe bo monate kapa sejana se monate ho ea nama kapa tlhapi. O ka eketsa meroho le litlama, kapa u li sebelise ka morao ho lehe le omisitsoeng. Nahana ka ho ba sebeletsa e le sejo se seholo holim'a bacon, k'habeche ea Napa le li-scallions.

K'hasepe ena e sebelisa li-coke tsa raese tse pentiloeng 'me e li koahela ka mayotise ea Chipotle le letlalo le tala. Joale u ba penta ka moriri o mosesaane oa motsoako oa soy-honey. Hase hantle Sejapane, empa e tsoa lefatšeng lena.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Etsa raese e setseng ka sekotlolo, fafatsa phofo holim'a raese ebe u roba raese ka letsoho hantle.
  2. Etsa raese ka likotoana tse nyenyane, tse pota-potileng le tse sephara.
  3. Heat 1 tbsp. oli ea meroho ka skillet.
  4. Lijoe tsa raese tse halikiloeng ka mocheso o tlase ka metsotso e seng mekae.
  5. E feteletse 'me u fry ka metsotsoana e seng mekae, kapa ho fihlela u pheha.
  6. Tlosa mocheso ho fihlela o le bohareng le o monate ho fihlela ho crispy mahlakore ka bobeli.
  7. Sebeletsa motsoako oa tsoekere le sauce ea soya ka lehlakore.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 987
Total Fat 15 g
Fat Satated 2 g
Fat Unsaturated 9 g
Cholesterol 0 mg
Sodium 1,182 mg
Li-carbohydrate 191 g
Fiber Fiber 8 g
Liprotheine 18 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)