Ho hlajoa ke lihlong litloaelo tse monate tsa Mexico ha li tsejoe e le lijo tse monate tsa naha, hobane naha ena e na le "tsoekere" e ngata ea ho fana! (Ha ho joalo feela ka tsoekere ea tsoekere , e fumanehang nakong ea nako e khutšoanyane selemo le selemo.)
Joalokaha ho ne ho etsahala likarolong tse ngata tsa Latin America, litholoana tsa tlhaho e ne e le lijo tse monate haholo tse neng li jeoa Lefatšeng le Lecha ho fihlela li-colonists tsa Europe li qala ho phahamisa tsoekere sebakeng seo. E leng se ileng sa etsa hore motho a be monate habonolo le ho ba teng ha baralib'abo rōna ba bolumeli ba Spain ba neng ba rutiloe ho etsa liphallelo tsa Europe, ho ile ha baka ho phatloha ha litsebi tsa boits'oaro. Mefuta e mengata ea kajeno ea Mexican, e monate le e ntle, e ne e e-na le liphatsa tsa lefutso ka marako a baitlami.
Libaka tse ling tseo Mexico e li ratang ka ho fetisisa, tse kang flan, li tšoana le tse linaheng tse ling tsa Latin America, ka lebaka la lefa la Beria le arolelaneng. Ba bangata ba bontša bopaki ba "Frenchification" ea lijo tsa Mexico tse ileng tsa etsahala nakong ea halofo ea bobeli ea lekholong la bo19 la lilemo, tse ileng tsa matlafatsa tšebeliso ea lihlahisoa tsa lebese 'me tsa hlahisa mekhoa ea "ho khabisa" ea li-cookry. Lipompong tse ling li inyenyefatsa ebile li le tlaase kaha ho ka ba joalo-le hoja ho se letho le thabisang hakaalo. Sebelisa lethathamo lena la monate bakeng sa pululelo ea hore na u ka ba le lijo tse ling tsa dessert a la mexicana .
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Flan: Classic Caramel CustardJuanmonino / Getty Images Flan e na le mefuta e fapaneng ea mefuta e sa tšoaneng ho pholletsa le Spain le Latin America. Hangata e jeoa ke batho ba linaheng tsena, 'me ho khahloa ke lijo tse monate tse ntle ka tsela e ntle haholo, ho bonahala ho se mohla li ka fokolang; bahlokomeli ba litsebi le baapehi ba lehae ba tsoela pele ho qapa liphetolelo tse ncha le ho phethahatsa ba hōlileng.
Bakeng sa batho ba qalang ho etsa li-flan, mokhoa oa ho penta ka hare ho flan e entsoeng ka mokokotlo o thata oa tsoekere e qhibilihisitsoeng eo, ha ho phomola ka sehatsetsing, e fetoha metsi a monate a caramel ho bonahala e le mangeloi. Ho etsa flan ho hloka lisebelisoa tse fokolang (bonyane, ha li bapisoa le tse ling tse ngata tse nooang) 'me ha li thata, empa saense ea mocheso o nepahetseng le likarolo ke tsa bohlokoa, kahoo latela litaelo tsa recipe haufi-ufi.
Ntle le naha e tloaelehileng ea caramel, u ka 'na ua nahana ho leka ho leka Amerika Boroa dulce de leche flan , fantanishe ea Selanishe kapa Sepanishe ea kofi . Bakeng sa ntho e tsotehang haholo, leka chocoflan , motsoako oa tsokolate ea kokolete le flan, tsohle tse ajoang ka pane e le 'ngoe feela!
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Paletas kapa Li-pops tsa Mexico tsa MexicoLara Camp / EyeEm / Getty Images Batho ba Mexico ba ka 'na ba se ke ba etsa hore ho be le pop popere, empa ka sebele ba e sebelisitse monate o feteletseng. Ho e-na le ho ba le metsi a tsoekere a mebala feela, popsicles ea Mexican e entsoe ka likotlolo tsa litholoana tsa 'nete le / kapa linate' me li ka nkoa e le lijo tsa nnete (ho e-na le feela se-non-descript snack-type thingie).
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Gelatin Dessertsmofles / Getty Images Ka kopo u se ke ua bobola. Gelatin e ka ba e babatsehang .
Mexico, li-jello concoctions li jeoa ke banna le basali, ba baholo le ba banyenyane, batho ba lihlopha tsohle tsa sechaba-empa kamehla ke lijo tse hlahisang lijo kapa li-snack, ha ho mohla "salate" eo e neng e atisa ho e hlahloba likarolong tsa United States.
Mefuta e mengata ea li-gelatin e kopantsoeng e tloaelehile Mexico ka boeona, ho akarelletsa le tse entsoeng ka agar-agar tse sa hlokeng frigo ea gel. Leha ho le joalo, ho na le "mofuta o mong" oa jello, o nang le mebala e mengata ea mebala e mengata, e nang le likaroloana tsa litholoana le linate, e fumanehang ho barekisi ba seterateng le lebenkeleng la sekhutlo 'me ka sebele ke karolo ea bophelo ba letsatsi le letsatsi. Hangata li-gelatini li entsoe ka lebese ho e-na le metsi (le li-flavors tseo boholo ba tsona li sa tloaelehang ho li pheha tsa Maamerika, tse kang chokolete, kokonate, vanilla le eggnog), ho eketsa tšobotsi e lerootho ho e pholileng, e boreleli le e monate.
Gelatin e sebeletsoa hammoho le mokete o tloaelehileng liketsahalong tse ketekoang joaloka mekete ea letsatsi la tsoalo le lipula. Baithaopi ba bangata ba Mexico ba nka lithuto tsa ho etsa li- gelatinas artísticas , mosebetsi oa sebele oa lerato o khahloang haholo pele o jeoa ke mokhatlo ofe kapa ofe oa sechaba. Jello li-dessert ke ntho e kholo, 'me ka mabaka a utloahalang: lijoana hangata ha li theko e tlaase, ho na le mefuta e mengata ea litlolo, libopeho le "li-mix" tseo ho ka khethoang ho tsona, ho ka khoneha ho batho ba maemong a mangata a boiphihlelo , 'me hoo e batlang e le motho e mong le e mong o tla thabela ho ja gelatin hang ha e etsoa.
Nahana ka ho fa sena se loketseng lijo tse ling. Qala ka ho etsa li-gelatin li-ultra-tse bonolo , ebe u fetela pele ho li-gelatin tsa mefuta-futa tse tloaelehileng (le tse bonang ho le bonolo). Qetellong, u ka 'na ua batla ho sebetsana le ts'usumetso e le hore u etse lintho tse ntle tse nang le leches le strawberry ea Mexico e bitsoang gelatin!
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Pastel de Tres Leches kapa 3 Milks CakeNancy Borja / EyeEm / Getty Images Tšimoloho ea thabo ena e monate ha e tsejoe (likhopolo tse 'maloa li teng), empa ntho e tobileng ke ho tsebahala ha eona Amerika-puo ea Sepanishe. Lebitso la kaka le bitsoang la cake le tsoa lihlahisoa tse tharo tsa lebese-hangata lebese le tsoekere, lebese le monate le nang le monate le li-cream tse sebelisoang haholo.
Hangata lintho tsohle li qala ka khase ea seponche, eo, ka mor'a hore e phehoe 'me e phomole, e kenngoa ka metsi a monate, a maiketsetso. Nakoana pele ba sebeletsa, ho hlajoa ka tranelate ho hlajoa holim'a kaka e le icing. Phello ke kaka eo ho tsoma ka 'ngoe e nang le metsi a nyane, kaka e nyane, le monate o monyenyane.
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Che-Li-Bake Cakes le Piessetšoantšo (c) Robin Grose Ha u nahana hore Mexico e sebelisa lihoai tsa tsona tse ngata bakeng sa ho boloka lipitsa le lipane ho feta bakeng sa ho baka ka ho khetheha (ha ho buuoa feela ka liketsahalo tse ikhethang), ha ho makatse hore ebe lihobe le pie ha lia etsoa haholo naheng eo.
Li-crackers tsa Graham, tse tloaelehileng United States, hangata li thata ho tla ka Latin America, empa li- cookie tsa Maria tse kileng tsa tsebahala li sebelisoa ka litsela tse tšoanang ka litlhapi tsa lijo tse hlahisang li-layert le li-crusts. Mohlala o babatsehang oa mofuta ona o monate ke che-e khabisitsoeng ka lihatsetsi tsa sehatsetsi , e nang le lero le nang le lero le pholileng la Mexico le futhumetseng lebese le monate o monate o monate, likarolong tsa li-cookies tsa Maria tse fetohang "kaka" ka mor'a bosiu sehatsetsing.
Li-dessert tsa mofuta oa cheesecake le tsona li tumme haholo. Cheeecake ea mokopu e sa bakeng kapa cheeseecake e bonolo e sa bake e tla u qalisa. Li-cookie tsa Maria tse senyang likokoana-hloko bakeng sa baetsi ba graham ba bitsitsoeng litapisong tsena ho ba fa molumo o monyenyane oa Selatine.
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Arroz con Leche kapa Rice PuddingGary Connor / Getty Images E 'ngoe e ratoang ka ho fetisisa har'a linaha tsa Sepanishe le tsa Sepotoketsi, raese pudding e boetse e ratoa haholo linaheng tse hōle haholo le Vietnam le Afrika Boroa. Ho sa tsotellehe mefuta e mengata ea raese, lebese le sweetener e sebelisoang, hammoho le khetho ea linōko le li-add-ins, raese pudding e atisa ho etsoa ka ho pheha raese ka metsi a milky, e monate le ho e chesa, e futhumetseng, mocheso, kapa serame.
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Li-cookie tsa mariha tsa MexicoStockFood / Getty Images Tsena ke di-cookie ho e-na le mahobe a sebele. Lijo tse nyenyane tse nang le tsoekere tse nang le tsoekere e phofshoana ke lijo tse ngata tse nyenyane ka mor'a hore li je lijo tse kholo, 'me li shebahala li le ntle ka har'a li-cookie pane tsa matsatsi a phomolo. Molemo ka ho fetisisa, li-cookie tsa lenyalo tsa Mexico li bonolo ho li etsa, ka hona, lumella bo-cookie ho baka ho qala!