Lethathamo la Lijo tsa Maiketsetso Tse entsoeng ka Meroho Rennet

Cheese ea Vegetarian

Rennet e sebelisetsoa ho kopanya lebese nakong ea ts'ebetso ea ho tsuba, ho etsa likhahla. Rennet e tsoa mehloling e latelang:

  1. Li-enzyme tse tlosoang ka mpeng ea namane, ee kapa potsanyane (moetlo oa setso / liphoofolo)
  2. Limela (rennet e thehiloeng semeleng)
  3. Likokoana-hloko ka li-fungus le tomoso (microbial rennet)
  4. E entsoeng ka letsoho kapa e entsoeng ka rennet

Ka bokhutšoanyane, rennet ea setso e qojoa ke limela tse thata.

Rennet e thehiloeng limela e amoheleha empa ha e sebelisoe haholo; maemong a mangata, cardon thistle e sebelisetsoa ho kopanya lebese. Sena se fumanoa khafetsa ka lipalesa tsa Sepanishe le Sepotoketsi. Rennet ea microbial ha e sebelisetsoe haholo ho hlahisa lichelete hobane ha e tsejoe esale pele ebile e ka hlahisa litlolo tse sa batleheng, joaloka bohale. 'Me liphatsa tsa lefutso tse entsoeng ka rennet li nkoa e le tse loketseng ke limela tse ling, eseng tse ling hobane li simoloha seleng ea phoofolo.

Ka bomalimabe, FDA ha e hloke batho ba cheki ho hlahisa mofuta oa rennet eo ba e sebelisang. Leha ho le joalo, ba bangata ba cheki ba sebelisang rennet e thehiloeng limela ba khetha ho arolelana tlhahisoleseding ena. Lefapha le ntle la li-cheese le tla khona ho fana ka tlhahisoleseding e mabapi le hore na lijoe ke limela tsa meroho. U ka boela oa sheba lenane le ka tlaase mona.

Lijoe tse thathamisitsoeng ka tlase li entsoe ka rennet ea limela . Ka kakaretso hlahloba cheesemong ea hau, kaha mekhoa ea tlhahiso e ka fetoha.

Mesebetsi ea matsoho e entsoeng ka lijo-thollo Rennet

Cheese e Soft

Cheese e Semi-Soft

Cheese e tsofetseng

Cheese e Putsoa