Tlhaloso e Khutšoanyane ea Likhalala tsa Lactate le Makristine a Tyrosine
Lekhetlo le latelang ha u le tekaneng ea li-cheese, hlahloba ka hloko li-wedge tsa li-gouda tse seng li felile , li-cheddar, li-parmigiano-reggiano le gruyere. Ho ka etsahala hore o tla bona matheba a manyenyane a masoeu ho bona kaofela. Mefuta e mengata ea cheese e seng e tsofetse - le hoja cheese e sa hlokahale hore e be ea tsofetseng ka nako e telele - e- na le likhabiso tse nyane tse tšoeu tse tšoeu ka har'a cheese kapa ka holim'a cheese.
Li-Crystal tsa White
Litsuoa tsena tse tšoeu li bitsoa "li-crystals" tsa "cheese" kapa "litlolo tsa kristale." Bo-rasaense le ba cheki ba li bitsa likristale tsa calcium lactate kapa li-crystals tsa tyrosine.
Ke karolo ea tlhaho ea botsofali 'me ho nkoa ke batho ba bangata ba cheese hore e be ntho e nepahetseng, e leng pontšo ea hore ba haufi le ho ja cheese ea khale haholo.
Nakong ea botsofali, libaktheria tse ntle li senya lactose ka chisi ho ea ho lactic acid. Actic acid + calcium = calcium lactate, e ka hlahisang likristale tsa calcium lactate. Li-crystals tsa Tyrosine ho tloha ha liprotheine tse ka har'a chisi li robeha nakong ea botsofali le li-amino acid e bitsoang tyrosine e lokolloa 'me e kopane hammoho.
Ho na le lintho tse 'maloa tse ka amang sebopeho sa kristale. Li-acid tsa lactic tsa cheese, tekanyo ea mongobo oa cheese, khetho ea moetlo oa starter, le mocheso oa polokelo oa chisi kaofela li boleloa sehloohong sa Mark Johnson, Ph.D, Ho hlahloba likristale tsa calcium Lactate ka Cheese.
Tlaleho ea poso ea Cheese Underground e amana le sehlooho se seng se seholo sa Mark Johnson se bitsoang Crystallization ka Cheese, se tla u bolella ntho e 'ngoe le e' ngoe eo u kileng ua e tseba ka likristale tsa calcium lactate le li-crystals tsa tyrosine.
Likhalala tsa Lactate tsa Calcium le Matlalo a Tyrosine
Sehlooho se ka holimo se hlalosa hore li-crystals tsa tyrosine li atisa ho fumanoa lijong tse kang Parmesan, Romano, le Swiss cheeses 'me ka linako tse ling li le Gouda le Cheddar. Li-crystals li matla haholo 'me li na le' mala o mosoeu o khanyang. Li-crystals tsa Tyrosine hangata li fumanoa feela ka hare ho cheese.
Likristale tsa lactate tsa calcium li ka fumanoa karolong e ka hare ea chisi le ka ntle. Li na le bolokolohi bo bonolo, bo fokolang haholo le tse atisang ho fumanoa ho Cheddar ea seng a tsofetse, le hoja e boetse e le Parmesan le Gouda. Ka nako e 'ngoe, li-crystals li ka shebahala eka ke karolo e tšesaane ea hlobo e tšoeu ka ntle ho chisi.
Cheese e ka 'na ea e-ba le mofuta o le mong feela oa kristale, kapa kristale ea lactate le kristale e ka' nang ea e-ba teng.
Likristale tsa khalase tsa lactate le likristale tsa tyrosine li eketsa ho nyenyane le ho monate ho hlahisa lijo. Hangata ho lumellana hore likristale ke phaello e ntle ho li-cheeses tsa khale.