Tlisa tatso ea lebenkele la kofi ho etsa li-candy le recipe ea cappuccino fudge. Fudge e tšoeu e nang le chokolete e na le monate o moholo oa kofi le mohlala o motle o tsitsitseng lebese le nang le mouoane o kenang cappuccino, o etsa hore e be khabane e ntle ho joe ea hau ea hoseng.
Seo U tla se Hloka
- 1 1/2 tablespoons
- kofi e potlakileng
- 1 tablespoon metsi a chesang
- Li-ounces tse 4 tse sa tsoaloang (1/2 senoelo, kapa thupa e le 'ngoe)
- Likopi tse 2 tsoekere
- Kopi ea 3/4
- tranelate e matla
- 1 teaspoon letsoai
- Phakete e le 'ngoe e tšoeu ea tsokolate (12 oz.)
- 1 jar marshmallow tranelate (7 oz.)
- 1 teaspoon vanilla extract
Kamoo U ka e Etsang
- Lokisetsa pan ea 9x9 ka ho e khabisa ka lihlahisoa tsa aluminium 'me u silafatse foil eo ka ho pheha ho sa phekolehe . Beha sekotlolo se senyenyane ka thōko hape.
- Ka sekotlolo se senyenyane kapa senoelo, kopanya kofi le metsi a chesang, 'me u tsoele pele ho fihlela kofi e qhibiliha. Behella ka thōko bakeng sa hona joale.
- Beha botoro, tsoekere, tranelate e boima, le letsoai ka sekotlolo se nang le boima bo tlaase-tlaase ho feta bohareng-mocheso o phahameng. Hlohlelletsa ho fihlela tsoekere e qhibiliha 'me botoro e qhibiliha.
- Tsoela pele ho pheha furu, e hlohlelletsang khafetsa, ho fihlela e fihla ho pheha. Hang ha u phehile, kenya thermometer ea motsoako . Pheha fudge, e tsosang kamehla ho fihlela thermometer e bala 240 F (115 C).
- Ka lekhetlo le leng ho 240 F, tlosa pan ho tloha mocheso 'me u kenye likoti tse tšoeu tsa tsokolate le marshmallow cream.
- Khothalla ka matla ho fihlela likopi le tranelate li qhibiliha 'me li kenngoa. Haeba ho hlokahala, khutlisetsa fudge mocheso ka nako e khutšoanyane ho qhibiliha litlhapi. Kenya vanilla 'me ue tsose ka hare.
- Ka mor'a moo, khaola likotlolo tse 1 1/2 tsa fudge ka sekotlolo se senyenyane. Ha ho hlokahale hore u lekanyetse, feela u arohane hoo e ka bang kotara ea fudge. Sena se tla ba se tšoeu se oela sebokeng sa ho qetela.
- Eketsa kofi e tsosolositsoeng ho mosi o setseng ka pitsa, 'me u hlohlelletse ho fihlela e kopantsoe hantle. Hlakola furu ea kofi ka paneng e lokiselitsoeng.
- Ho sebetsa ka potlako, khaola li-spoonfuls tsa mohloaare o mosoeu 'me u li lahlele holim'a mokokotlo oa kofi ka mokhoa o sa tloaelehang, o li hasa ka tsela e ts'oanang.
- Hang ha mokokotlo o mosoeu o se o phahame ka holimo, otla thipa ka holimo ho mokokotlo, o bōpa sepheo se setle sa li-swirls tse tšoeu le tse sootho. U se ke ua hlohlelletsa haholo le ho silafatsa mebala, u batla ho qetella u e-na le li-swirls tse tšoeu haholo le tse sootho.
- Lumella metsi a cappuccino a pholile 'me a behe ka ho feletseng, ebang ke ka sehatsetsing ka lihora tse 2-3 kapa bosiu bo le bong ka mocheso oa motsoako. Hang ha e behiloe, e phahamisa ho tloha paneng u sebelise foil e le hore e sebetsane le ho e khaola likarolong tse nyenyane u sebelisa thipa e khōlō e bohale.
- Boloka Cappuccino Fudge ka setsing se se nang metsi sehatsetsing ka libeke tse peli, 'me u se lumelle hore se fihle mocheso oa kamore pele o sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 67 |
| Total Fat | 3 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 6 mg |
| Sodium | 7 mg |
| Li-carbohydrate | 10 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |