Ho na le boiteko bo bongata ba espresso martini ka ntle ho moo, empa Restaurant ea Bacchus e koetsoeng hona joale St. Croix, Virgin Islands e ntse e e-na le sehlooho sa Best Espresso Martini Cocktail ka nako e telele. Re nahana hore e ne e le motsoako oa Cruam's Vanilla Rum le kofi e matla, e ncha e qhibilihisitsoeng e neng e khetholla ena e le e tsotehang.
Ha u ntse u etsa sena, etsa bonnete ba hore u lumella kofi ea hao hore e kokotse ha e ntse e boetse e etsa bonnete ba hore e ncha - haeba kofi e chesa, leqhoa le tsitsitseng le tla qhibiliha hang-hang. Ka metsotsoana e seng mekae ka sehatsetsi kapa seferefere ka kofi e chesang hantle.
Seo U tla se Hloka
- 2 ounces
- Lebala la Vanilla le leholo
- 1 3/4 ounces
- Kahlua coffee liqueur
- Li-ounces tse 1 1/2 li matla
- kofi , koahetsoeng
Kamoo U ka e Etsang
- Tšela lisebelisoa sebakeng sa ho reka lijo tse tletseng leqhoa.
- Shake hantle .
- Itšoare ka khalaseng e ntle ea chilled .
Recipe e bontšang tlhompho: Restaurant ea Bacchus, St. Croix, Lihlekehleke tsa Virgin tsa US
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 132 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Li-carbohydrate | 0 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |