Li-beet le liiee tse nang le mapolanka Recipe

Li-beet le mokhoa oa ho khetha li ratoa ka mokhoa o tloaelehileng le Maurope a Bochabela . Kaha kharape ena e khethiloe ka potlako 'me ha e sebetsanoe ka mokhoa oa ho chesa kapa o batang, e reretsoe ho jeoa ka mor'a libeke tse' maloa ho e etsa.

Seo U tla se Hloka

Kamoo U ka e Etsang

Lokisa Li-Beet

  1. Tlisa pitsa e kholo ea metsi a salted ho pheha. Eketsa li-beet, fokotsa mocheso, 'me u mamele ho fihlela o le bonolo, metsotso e 12 ho isa ho e 15. Thala hantle.
  2. Ha pholile e lekaneng ho sebetsana le eona, senya letlalo. Beha li-beet ka sekotlolo se sa sebelisoang 'me u behelle ka thōko.

Etsa Marinade

  1. Ka sekotlolo se senyenyane, kopanya lieiee, tsoekere, asene, letsoai le metsi a 2/3 'me u tlise pheha ka mocheso o phahameng.
  2. Tšoara metsotso e 5.

Etsa ka potlako li-beet

  1. Tšela marinade e chesang holim'a beet, 'me u pholile ho mocheso oa kamore.
  1. Koahela beet hantle le refrigerate ka lihora tse 'maloa kapa bosiu bo le bong pele u sebeletsa.
  2. Boloka lihatsetsi ka libeke tse peli.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 278
Total Fat 1 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 1,591 mg
Li-carbohydrate 62 g
Fiber Fiber 16 g
Liprotheine 9 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)