Tea le linoko li na le histori e telele ea ho sebelisana hammoho. Ho tloha matsatsing a qalang ea tee e le moriana ha o ne o kopantsoe le litlama tsa meriana mme o phehiloe bakeng sa ho folisa, ho sebelisoa ha linoko tse kang litlolo tsa tee, ho bonahala eka linoko le li-tea li tsamaea hammoho. Ithute tsohle ka li-tea tse tšolotsoeng, tse kenyelletsang hore na li hokae, moo li tahiloeng, ho li etsa joang lapeng le ho feta.
Li-spas li hlahisa eng?
Ho bua ka mokhoa o fapaneng, li-tea tse hlakiloeng ke "li-tea tsa 'nete" (li-tea tse entsoeng ka camellia Sinensis ) tse kopantsoeng le linoko tse tletseng linoko kapa tse phehiloeng ka linoko.
Lentsoe "tee e tšolotsoeng" ka linako tse ling le boetse le bolela li-tea tsa litlama tse entsoeng haholo-holo tsa linoko (le hoja tse ling li sebelisa rooibos kapa litlama tse ling e le "botlaaseng" ka motsoako).
Mefuta e sa Tšoaneng ea Li-Tea Tse Tšoaneng?
Lisebelisoa li 'nile tsa sebelisoa ho tee hafeela tee e tahiloe, kahoo ho na le mefuta e mengata ea ho noa lino tse tahiloeng. Tse ling tsa li-tea tse tummeng ka ho fetisisa lefatšeng li akarelletsa:
- Masala Chai: E boetse e tsejoa e le "chai chai", masala chai ke tee e tummeng ea India. E ka etsoa ka linoko tse le 'ngoe (tse kang ginger kapa cloves ) kapa ka mono oa linoko. Bakeng sa tlhahisoleseding, hlahloba masala chai linoko . Le hoja e tsoa karolong e ka leboea ea India, kajeno mefuta e mengata ea chai e ka tahoa linaheng tse ngata lefatšeng lohle.
- Tea ea Ginger: Mefuta e mengata ea tee e tšolotsoeng le li-teas tse ncha tse entsoeng ka letsoho li na le ginger. Ginger e sebetsa hantle le tee e tala , tee e ntšo, tee ea puerh 'me ka linako tse ling esita le tee ea oolong . E fana ka li-tea mofuthu o futhumatsang, o monate, o monate o monate. Ginger e 'nile ea sebelisoa ka tee ho tloha mehleng ea boholo-holo Chaena,' me e sebelisoa ka tee ho pota lefatše kajeno.
- Tea ea Cinnamon : Cinnamon e atisa ho sebelisoa ho latsoa li-tea tse ntšo, empa e ka boela ea sebelisoa le likhae tse ling tse tala, li-oolong kapa puerh, hape. E na le tatso e monate le e mofuthu e kopane hantle le litholoana tsa litholoana tsa lino tse tahi. Ho bonahala eka tšebeliso ea sinamone ho etsa li-teas tse tsoekere e simolohile India.
- Tea e nang le litlolo: Meroana e mengata-tekanyo ea tee ho feta tee ea spice, tee ea mint e ka bolela ho phalla kapa ho noa likhahla tsa koena kapa seno se entsoeng ka tee ea 'nete le koena. Morocco e tumme ka tee ea koena, e leng motsoako o entsoeng ka letsoai le tee e tala ea Gunpowder. Liphetolelo tse ling tsa tee ea mint li thabela ho pota lefatše.
- Tlhapi ea Ethiopia e Halalelang: Ethiopia e tsejoa haholo ka setso sa eona sa kofi , empa e boetse e na le lino tse seng kae tsa tea, tse kenyelletsang tee e tšolotsoeng. Tee e tšolotsoeng ea Ethiopia e atisa ho etsoa ka tee e ntšo, sinamone, cardamom , lamunu le mahe a linotši.
- Tea e Halalelang ea Russia: Metsoana ena ea tee, lero le linōko ke tloaelo ea tee e ntšo e hlahisitsoeng ka cloves, sinamone, lero la phaenapole, lero la lamunu le tsoekere. Ho na le phapang e mengata. Seno se ratoa ho Amerika ho pota Keresemese.
- Li-Tea tsa Mehleng ea Boholo-holo: Ho tloha historing ea tee ea Chaena ea kajeno, Tibet le Laos, tee e kopantsoe ka litlama le mefuta e monate. Tsena li kenyeletsa ginger, peel ea orange le esita le eiee. Libakeng tse ling, tee e ne e boetse e phehiloe ka lebese la letsoai le yak, kapa lebese ea yak, le Nepal, Tibet le likarolo tsa India, moetlo ona oa ho eketsa letsoai le yak dairy ho lijana.