Li-Monks le Masitla Bapala Karolo ea Bohlokoa Historing ea Cheesemaking
Ho tloha mehleng ea bohareng, li-monasteri tse ling, tseo e leng metse e mengata ea bolumeli e entsoeng ke baitlami le / kapa baitlami, li hlahisitse lihlahisoa tse nyane tsa chisi e entsoeng ka matsoho ( le joala .) Liholo tse ling li ntse li etsa, empa matsatsing ana litšoantšo tsa mekete e mengata ea baitlami e hlahisoang ka liindasteri tsa chisi. Ho sa tsotellehe hore na mofuta o itseng oa chisi o ntse o etsoa ke matsoho a bolumeli, kapa ke feela ho etsisa chisi e kileng ea etsoa bonneteng sebakeng sa baitlami, mefuta ena ea lijoe e tsejoa e le baitlami, li-trappist kapa tsa monk cheeses.
Litšobotsi tsa Cheseho ea Bolulo
- Boholo bo etsoa Belgium, Fora le Switzerland. Leha ho le joalo, ho boetse ho na le matlo a baitlami Canada le US ba etsang cheese.
- Ka tloaelo, le hoja e se kamehla, ke lebese la likhomo le bonolo kapa le bonolo haholo le nang le rind ea hlatsuoa kapa e koetsoeng ka brine kapa joala. Liholo tsa matlo tse ngata li ile tsa qala ho hlatsoa li-cheese ka joala kahobane li ne li boetse li hlahisa meea li-cellars tsa tsona.
- Tatso e atisa ho ba bohale, le hoja e meng e entsoeng ka mektheri e bonolo haholo ebile e thothomela.
- Mehleng ea kajeno baitlami ba mehleng ea kajeno ba qalile ho etsa chisi mekhoa e meng, e kang gouda, cheddar, tsuba ea cheese, chisi e buluse le chisi e flavored.
Ke Hobane'ng ha Li-Monks le Mammutla li Etsa Cheese?
Boholo ba litaelo tsa baitlami le baitlami ba ikarabella bakeng sa boipheliso ba bona. Ho hlahisa lijo le lino ho iphelisa le ho rekisetsa ba bang ke mokhoa oa ho boloka ntlo ea baitlami. Ka mabaka ana, li-monasteri tse ling li boetse li sebetsa polasing, 'me chisi e bile sehlahisoa sa tlhaho sa lebese le tsoang likhomo.
Ho boleloa hore li-Monasteri li ithorisa ka kamohelo ea bona ea baeti, 'me ha ho letho le reng "kamohelo" e kang ho sebeletsa cheese e entsoe ka letsoho, hammoho le veine kapa biri!
Nakong e tlang ha u ntse u lebenkeleng la li-cheese, botsa cheesemonger ka chisi ea baitlami kapa u tlise lethathamo le ka tlase le uena bakeng sa boitsebiso. Hlokomela hore mefuta e meng ea li-cheeses e ka tlaase e tla ba e fosahetseng haholo, 'me mefuta e meng ea cheese e tla ba bonolo haholo.
Mehlala e kenyeletsa Munster, Port Salut le Saint Nectaire. Haeba ho khoneha, kopa ho leka sampula pele o reka.
Cheese ea baitlami ba Belgium
- Chimay
- Limburger
Cheese ea Monastery ea Sefora
- Livarot
- Epoisses
- Maroilles
- Munster
- Pont-l-Eveque
- Port Salut
- Saint Nectaire
- Abbaye de Belloc (lebese la nku)
Cheese ea Monastery ea Switzerland
- Tete de Moine
Cheese ea Monastery ea Amerika le ea Canada
- Mofumahali oa rona oa Chase ea Lihlekehleke Tsa Masole a Mangeloi (Crozet, Virginia)
- Liphoofolo tsa Gethsemani Cheese ea basekisi (Trappist, Kentucky)
- Abbey ea Regina Laudis (Bethlehem, Connecticut)
- Abbaye de Saint-Benoit-du-lac (Quebec, Canada)
- Oka (Quebec Canada)