Tlhahiso ena e bonolo le e khanyang haholo ea sopho ea khoho e bululetsoeng ke sopho e tloaelehileng ea Mexico ea tortilla. U ka etsa sopho ena ea khōhō e le bonolo, kapa ea hlaha joalokaha u batla ka ho fetola palo ea pelepele e chesang. Hloekisa li-chipi, torese, le tranelate e bolila bakeng sa lijo tse monate, kapa u je-ke bakeng sa phekolo e khanyang le e monate.
Tlhahiso ena ea sopho ea khoho e bululetsoe ke e mong e ngotsoeng ho blog ea Dishing Up Delights.
Seo U tla se Hloka
- 1 isipuni
- oli ea mohloaare
- 1
- eiee e khōlō (e entsoeng)
- 1/2 senoelo sa celery (sa khaotsoa)
- 1 senoelo sa likotlolo
- 4 khōlō cloves garlic (minced)
- 3 malinyane a likhoho a se nang letlalo
- Likotlolo tse 6 tsa khoho
- Li-ounces tse 14 kaofela ka puree (e sithabetseng)
- 2 Pelepele ea jalapeno (seeded le minced)
- 1 teaspoon fatše kutu
- 1/2 teaspoon fatše coriander
- 1/2 teaspoon letsoai (kapa ho latsoa)
- 1 teaspoon pepere e ncha e mongobo
- 2 tablespoons a qhibiliha makhasi a hloekileng a cilantro
- Mekhabiso ea ho ikhethela:
- tranelate e bolila , chate e bitsoang grated Cheddar, le likheo tse senyehileng tsa tortilla
Kamoo U ka e Etsang
- Koahela oli ea mohloaare ka pitsa e khōlō kapa sebini sa Madache . Eketsa lieiee, celery, le lihoete 'me u phehe ka mocheso o tlaase-tlaase ka metsotso e 8, kapa ho fihlela liiee li qala ho fetoha khauta. Kenya konofolo mme u phehele metsotsoana e 30.
- Eketsa matsoele a likhoho, khoho ea tlhaho, tomate le puree ea bona, jalapenos, komine, coriander, letsoai, pepere le cilantro, haeba u sebelisa.
- Tlisa sopho ho pheha, ebe o theola mocheso ebe o pheha ka tlaase.
- Kamora metsotso e 15, tlosa matsoele a likhoho ho sopho e nang le likhae, 'me u lumelle ho pholile ka poleiti. Ha khoho e pholile ka ho lekaneng ho e sebetsana, e silafatse nama ebe e eketsa sopho. Tsoela pele ho lla sopho ho fihlela meroho e le bonolo.
- Sebeletsa sopho e chesang e khabisitsoeng ka litlhapi tse ikhethang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 272 |
| Total Fat | 14 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 78 mg |
| Sodium | 337 mg |
| Li-carbohydrate | 8 g |
| Fiber Fiber | 1 g |
| Liprotheine | 28 g |