Chowder ena ea cheeseburger ke motsoako o monate oa nama ea likhomo, meroho e khethiloeng, le chisi. Phofu e 'ngoe ea nama ea khomo e matlafatsa monate oa nama ha nama le lebese li etsa hore li be monate. U ka pheha chowder ena ho stovetop kapa ea phehang ka potlako.
Etsa ka karolo ea tranelate hammoho le lebese bakeng sa ho khaola ho hongata, 'me u ikutloe u lokolohile ho e etsa hore o lumellane le tatso ea hau. Eketsa bacon e 'ngoe mobung oa bacon cheeseburger chowder. Bona malebela le mefuta e mengata ea ho feta.
Ena ke sopho e babatsehang ea ho etsa mokete oa mokha kapa oa ho hlahisa. E behe ka mopheki ea fokolang 'me ue boloke moo ho futhumetseng kapa boemong bo tlaase bakeng sa ho sebeletsa.
Seo U tla se Hloka
- 1 lik'hilograma
- mobu o omileng
- 2 litapole tse mahareng (li qhibililoe ebe li khaola likotoana, likhapi tse ka bang 2)
- 1/2 senoelo sa celery (sa khaotsoa)
- 1/2 eiee ea senoelo (e entsoeng)
- 2 tablespoons pepere e tala (e entsoeng)
- 1 isipuni
- nama ea khomo ea nama ea khomo ea nama
- 1 o ka / 10 o ome o nang le ounces ea khomo ea nama ea khomo *
- Likotlolo tse peli tsa 1/2 lebese (kapa u sebelise tranelate ea karolo ea lijo tse ruileng)
- 3 tablespoons phofo
- 3 tablespoons metsi
- 1 senoelo cheddar chisi (bohale, shredded, le ho feta bakeng sa monate)
- Hloekisa: parsley (e ncha, e qhibililoe)
Kamoo U ka e Etsang
- Kopong e 'ngoe ea 4 quart Dutch kapa saucepan ka mocheso o mofuthu, pheha nama ea khomo le celery le eiee, e hlohlelletsang, ho fihlela nama ea likhomo e se e le pinki. Tlosa mafura a mangata. Hlohlelletsa litapole tse nang le likotoana, pepere e ts'oetsoeng e tala, le monokotšoai oa nama.
- Koahela pan 'me u tlise pheha; fokotsa mocheso le ho omisa ho fihlela meroho e le bonolo, metsotso e ka bang 20 ho ea ho e 30.
- Eketsa lebese ho pitsa ebe u hlahisa phofo ka 3 tablespoons ea metsi ho fihlela e boreleli.
- Eketsa motsoako oa phofo setulong sa polokelo. Pheha 'me u tsoele pele ho fihlela o teteaneng le ho phatloha.
- Eketsa chisi e chesitsoeng ea cheddar; mocheso le ho hlohlelletsa ho fihlela cheese e qhibilihile.
- Etsa sopho ka lijana mme u khabise ka chisi e khabisitsoeng le parsley e khethiloeng, haeba e lakatsa.
Slow Cooker Instructions
- Brown fatše nama ea khomo le celery le eiee e boletsoeng ka holimo. Tlosa mafura, tsuba litapole, bell pepere le moro. Tlisa motsoako ho emisa ebe o fetisetsa ho moapehi ea liehang.
- Koahela 'me u phehe ka tlaase ho lihora tse ka bang 5 ho isa ho tse 6, kapa ho fihlela litapole li le bonolo. Kapa, pheha holimo ka lihora tse ka bang 3.
- Eketsa lebese ho mohobi ea liehang ebe o hlohlelletsa motsoako oa phofo le metsi (bona ka holimo). Kenya cheese e shredded. Beha cooker e liehang ka holimo 'me u phehele metsotso e ka bang 30 nako e telele, kapa ho fihlela o chesa ebile o teteaneng.
- Bokella ka cheese le parsley, kamoo ho ratang kateng.
- * Haeba o se na moriana oa nama oa likhomo, sebelisa linoelo tse 1 1/2 tsa metsi ho kopantsoe le sopho e 1 ea khomo ea nama ea khomo kapa bouillon.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 592 |
| Total Fat | 45 g |
| Fat Satated | 26 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 165 mg |
| Sodium | 755 mg |
| Li-carbohydrate | 19 g |
| Fiber Fiber | 2 g |
| Liprotheine | 28 g |