Khomo ena ea nama ea likhomo le khola ea casserole ke mokhoa o tsotehang oa ho sebelisa nama ea likhomo e setseng, 'me ke lijo ka sejana se le seng. Sebeletsa phoofolo ena ea likhomo e bonolo haholo e nang le salate e qhibilihisitsoeng le lijo-thollo kapa li-biscuits bakeng sa lijo tse monate.
Le hoja phofshoana kapa phofshoana ea likhomo e tla ba le tatso e ntle ka ho fetisisa le ho etsoa, casserole ena e ka etsoa ka nama ea likhomo e nang le makotikoti. Ha re e entse morao tjena ho ntlafatsa foto, re sebelisitse makotikoting. Re e kenyelletse motsoako oa motsoako oa motsoako, ntle le ho o bula pele.
Seo U tla se Hloka
- Li-ounces tse 8 tse mahareng kapa tse khōlō tsa mahe
- 4 tablespoons botoro, arotsoe
- 1 kopi e entsoeng ka onion
- Likopi tse 2 ho ea ho tse 3 li tšeloa nama ea likhomo, hoo e ka bang li-ounces tse 12
- Li-ounces tse 16 tse khethiloeng sipinachane e batang, thawed, metsi a mangata a phunyeletsoeng
- 3 tablespoons phofo ea morero
- 1/2 teaspoon mobu oa mosetareta
- 1 seno kana moro
- 1 senoelo lebese (tlase mafura a hantle)
- 1/8 teaspoon pepere e ntšo
- 1/4 teaspoon thyme lekhasi le omisitsoeng
- Likopi tse 2 tse khabileng chedde e bohale ea Cheddar
- 1/2 teaspoon letsoai, kapa ho latsoa
- 1/2 ho isa ho 1 senoelo tsa French tse entsoeng ka onion kapa bohobe bo entsoeng ka buttered
Kamoo U ka e Etsang
- Hala sekepe ho 350 F (180 C / Khase 4). Butter 2 2/2-quart baking dish.
- Ho sebelisa sekoahelo se seholo sa polokelo ea letsoho kapa setopong sa polokelo ea liphoofolo, pheha li-noodle tse latelang liphutheloana tsa lipase; kha metsi hantle. Kenya li-noodle ka pitseng kapa sekotlolo se seholo ebe u beha ka thōko.
- Ka sekotlolo se lekaneng, qhibiliha 2 tablespoons ea botoro ka mocheso o mofuthu; pheha eiee e khethiloeng metsotso e 2. Kenya nama ea khomo e koetlisitsoeng mme u phehe ho fihlela o le bonolo. Ka khaba e slotted, fetisetsa motsoako oa khomo le oiee pitsa ka noodle. Eketsa sipinake e thibelitsoeng ho pitsa ebe u beha ka thōko.
- Ka ho tšoanang seaplane sekoahelo, qhibiliha tse setseng 2 tablespoons botoro ka bohareng-tlase mocheso; hlohlelletsa likhaba tse tharo tsa phofo le phofo ea mosetareta ho fihlela o kopantsoe le ho phutholoha. Tsoela pele u pheha, ha u ntse u phehella, ka metsotso e 2. Butle-butle tsosoa ka moro le mongo. Pheha, e tsosang kamehla, ho fihlela e teteaneng le e phatsimang. Kenya pepere le thyme. Hlohlelletsa cheese, u phehe ho fihlela u qhibiliha. Kenya letsoai ho latsoa.
- Tšela sauce holim'a motsoako oa nama oa likhomo 'me u phutholohe ka bonolo ho fihlela o kopantsoe hantle.
- Hlatsoa nama ea likhomo le koae ka sejana se phehiloeng.
- Haeba u lakatsa, holimo le li-elico tse entsoeng ka French fried kapa li- buttered bread crumbs .
- Bake ka metsotso e 25 ho ea ho e 30, kapa ho fihlela ho chesa le ho phatloha le ho hohola ho le bonolo haholo.
U ka 'na ua U rata