Ena ke lijo tsa monate tse monate, 'me ho bonolo ho li lokisetsa. Ke tsela e ntle ea ho sebelisa nama ea likhomo e setseng, kapa ho sebelisa nama ea likhomo e koetlisitsoeng ka mokokotlo. Recipe e hloka hore ho be le chisi ea Swiss, empa ho kopaneloa ha Swiss le cheddar kapa moriana oa cheddar ho ka sebetsa hape.
Bohobe bo bong ba bohobe bo bongata ba bohobe bo etsoang ke bohobe ke bohobe bo phethahetseng, 'me casserole e ka etsoa letsatsi pele ho moo.
Seo U tla se Hloka
- Likopi tse 3 li qhiloe
- e setseng e nkile likhomo
- 4 tablespoons botoro (arotsoe)
- 1 kopi e entsoeng ka onion
- 1/2 pepere e tšepe e tšehali, e qhibililoe
- 1/2 teaspoon thyme lekhasi le omisitsoeng
- 2 tablespoons moriri oa mosetareta kapa grainy mosetareta
- Litapole tse mashome a mabeli a metso e 'meli (24 ho isa ho tse 24)
- Letsoai la kosher le pepere e ntšo e ncha
- Lik'hilograma tse 1/2 tse silafalitsoeng chisi ea Switzerland
- 1 senoelo sa breadcrumbs (ka ho khetheha bohobe ba rye)
Kamoo U ka e Etsang
- Hape ho chesa ho 375 F (190 C / Gas 5). Etsa sejana sa ho baka sekareleta sa 9-inch kapa 2 1/2-quart casserole.
- Melt likhaba tse 2 tsa botoro ka skillet e kholo holim'a mocheso o mofuthu. Eketsa onion e khethiloeng le tšepe pepere ebe u pheha, o hlohlelletsa, ho fihlela o le bonolo. Eketsa khomo ea khomo ea khomo ea khama ea khomarela ebe u qeta metsotso e 2 ho isa ho e 3, ho fihlela ho chesa. Hlohlelletsa mosetareta 'me u behelle ka thōko.
- Tšoaea litapole tse thatsitsoeng habobebe serapeng sa ho baka. Fokatsa litapole habobebe le letsoai la kosher le pepere, ebe o phahamisa litapole le hoo e batlang e le halofo ea chisi e tsitsitsoeng ea Swiss; khaba ea motsoako oa nama ea likhomo holim'a chisi. Fafatsa lero le setseng holim'a motsoako oa nama oa likhomo.
- Beha bohobe ba bohobe crumbs ka sekotlolo se senyenyane. Qhibiliha likhase tse 2 tse setseng tsa botoro. Fokotsa botoro holim'a li-breadcrumbs ebe u kopanya hantle le fereko. Hlapa li-crumbs ka tsela e tšoanang holim'a casserole.
- Bake casserole metsotso e 30 ho isa ho e 40, kapa ho fihlela ho chesa le ho hohola ho se bonolo.
E sebeletsa 4.
Litlhahiso le Phapang
- Etsa Pele - Lokisa casserole 'me ue phahamise ka cheese. Koahela sejana sa ho baka ka foil le refrigerate ea casserole. E ntša ka sehatsetsing ka metsotso e 30 pele u baka. Lokisetsa li-breadcrumbs ebe u fafatsa ka holimo. Bake joalokaha o laetsoe. E ka nka nako e teletsana. Mocheso o bolokehileng o sireletsehileng bakeng sa casseroles ke 160 F (71.1 C) ka thermometer ea lijo.
- Ho e-na le li-browns tse hlakileng, sebelisa litapole tsa O'Brien tse nang le pelepele le li-seasoning.
Sheba Chate ea Mocheso oa Mefuta le Litlhahiso Tse Sireletsehileng
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1066 |
| Total Fat | 66 g |
| Fat Satated | 27 g |
| Fat Unsaturated | 25 g |
| Cholesterol | 122 mg |
| Sodium | 740 mg |
| Li-carbohydrate | 84 g |
| Fiber Fiber | 9 g |
| Liprotheine | 36 g |