Salmorejo ke sopho e entsoeng ka tomate e batang le e batang, e tsoang Córdoba, Spain. Ke lesela le le pesa-lekaneng le bonolo, sopho ea lehlabula e entsoeng ka tomate, bohobe, oli, konofolo le asene, e tšoanang le gaspacho. Ka mor'a moo, e hlophisitsoe ka majoe a Spain a Serrano le mahe a thata .
Seo U tla se Hloka
- Mahe a 2
- 2 ounces
- Serrano ham (sehlabelo sa prosciutto)
- 1 (li-ounces tse 8) li-baguette, stale
- 1 e kholo ea garlic clove
- Lik'hilograma tse 1
- tamati e butsoitseng
- Li-ounces tse 250 (250 milliliters)
- moroetsana e mong
- oli ea mohloaare
- Li-olilithara tse 60 tsa veine e khubelu
- Letsoai ho latsoa
Kamoo U ka e Etsang
- Ho thata ho pheha mahe. Beha metsi a batang a leqhoa ho pholile. Refrigerate ho fihlela e loketse ho sebeletsa.
- Tlosa mokokotlo o boima ho tswa ho baguette, ebe u khaola likarolo tse ka bang 1/2-cm.
- Tšela metsi a 1/4-inch ka khalase e kholo ea ho jella sejana.
- Eketsa likotoana tsa bohobe 'me u lumelle bohobe ho soak metsotso e 30.
- Tlanya metsi a mangata ho tsoa likaroleng mme u be sebakeng sa blender kapa processor food.
- Peel le ho fokotsa konofolo le ho e kenya sebakeng sa lijo .
- Litamati tsa pere le ho tlosa peo. Eketsa ho motsoako oa lijo 'me u tšollele ka asene. Tshebetso.
- Fokotsa butle ka oli ha u ntse u sebetsa. Tsoela pele ho sebetsa ho fihlela o boreleli. Haeba motsoako o le omeletseng, tšela metsi a batang ha o ntse o sebetsa.
- Refrigerate ho fihlela e loketse ho sebeletsa.
- Ha u se u loketse ho sebeletsa, dice Serrano ham.
- Mahe a phehetsoeng ka lekhetlo la robeli le a robeli.
- Tšela sopho ka lijana tse 'nè.
- Fafatsa ham ka lijana.
- Kenya likarolo tse peli tsa lehe ho sekotlolo se seng le se seng.