Sekoti se monate sa poone se nang le boroso le litapole se phethehile bakeng sa lijo tse batang tsa leholimo kapa lijo tsa motšehare tsa letsatsi le leng le le leng. Sebeletsa ka bohobe bo entsoeng ka maiketsetso kapa li-biscuits .
Ho tsuba ho hloka masiana a mangata a Setaliana, empa ho ka sebelisoa lisepa tse ncha tsa li-chorizo kapa sa mofuta oa naha. Kapa sebelisa sesepa ea lijo tsa hoseng.
Seo U tla se Hloka
- Palo e ngata ea lik'hilograma tse bitsoang sose ea Italy kapa mokhoa oa naha oa boroso
- 1 kopi e entsoeng ka onion
- 1/4 senoelo
- phofo e nang le morero
- 2 1/2
- likopi kana moro
- Likotlolo tse peli li tšoloa litapa tsa khauta kapa litapole tse khubelu
- Likotlolo tse peli tsa manonyeletso a poone
- 1 e nyenyane e ka (li-ounces tse 8)
- poone ea mofuta oa tranelate
- 1/4 teaspoon pepere e ncha e mongobo
- Letoto la mongobo o chesang
- Likopi tse 2 tsa
- halofo le halofo kapa lebese kaofela
- 1 tablespoon botoro
- 1/2 teaspoon letsoai, kapa ho latsoa
Kamoo U ka e Etsang
- Kopong e khōlō ea Dishe kapa saupe ka mocheso o mofuthu, sootho e sootho le eiee e khethiloeng ho fihlela masise e se e le pinki le onion e nolofalitsoe ebile e le bonolo haholo.
- Hlohlelletsa phofo ka boroso le onion motsoako ho fihlela o kopantsoe. Pheha, e hlohlelletsang, ka metsotso e 2.
- Butle-butle tsusumetsa moro moro ho motsoako ho fihlela o kopantsoe.
- Eketsa litapole tse entsoeng ka letsoai, poone le poone ea mofuta oa tranelate, pepere, le moriri o chesang. Tlisa sefahleho 'me u tsoele pele u pheha metsotso e 5, u susumetsa khafetsa.
- Koahela 'me u tsoele pele u pheha, u susumetsa ka linako tse ling, ho fihlela litapole li le bonolo.
- Eketsa halofo le halofo, tranelate e khanyang, kapa lebese; tsosa ka botoro.
- Latsoang 'me u kenyelle letsoai, kamoo ho hlokahalang, le mocheso.
U ka 'na ua U rata
Mesebetsi e Meholo e fetang 30 le Li-Recipe tsa Chowder