Lisebelisoa tse ling tsa ho pheha le ho baka ka libano
Ho etsahetse ho bohle bonyane hanngoe. U fumana ntho e 'ngoe le e' ngoe hammoho ho etsa lijo tse monate ka ho fetisisa bophelong ba hao feela ho fumana hore u tsoa ho e 'ngoe ea linoko . Ho e-na le ho etsa mochine o potlakileng ho lebenkeleng, sebelisa e 'ngoe ea lintho tsena tse kenellang ka har'a pinch. Le hoja tatso e ka 'na ea se ke ea nepahala, e tla be e le haufi le ho qhekella batho ba bangata le ho monate ho lekana.
Hangata, mefuta e mengata ea linoko tse kang Pumpkin Spice e ka hlajoa hammoho le linoko tsa tsona tseo u seng u ntse u e-na le tsona.
Ha ho hlokahale hore u reke botlolo e 'ngoe ho boloka ha u se u e-na le linoko tse tla lahleheloa ke matla a tsona haeba u sa li sebelise. Lihlahisoa tse ncha le tse omisitsoeng li ka boela tsa fetisetsoa ka linako tse ling.
Ntho e 'ngoe e hlokahalang ea ho kenya letsoho ho hlaha ha u e-na le kutloisiso ea lijo ho spice e itseng. U batla ho boloka motsoako oa litlolo, empa u lokela ho felisa lipeo tse ferekanyang tsamaiso ea hau.
Mocheso oa mefuta e metle le ea sekhahla
Lisebelisoa tse ka tlase li ka sebelisoa ka chelete e lekana le linoko tse nkeloang sebaka ntle le ha ho boleloa ka ho seng joalo. Bakeng sa metsoako e rarahaneng, ho ka 'na ha hlokahala hore u etse ho feta kamoo u tla hloka bakeng sa risepe, e le hore u fumane sekhahla hantle.
- Allspice: likarolo tse lekana tsa sinamone, cloves le nutmeg
- Li-aniseed: peo ea fennel, kapa linaleli tse pshatlehileng tse nyenyane (anise e le 'ngoe ea linaleli ka ½ tsp aniseed) haeba u le ntle
- Apple Pie Spice: 1/2 tsp sinamone e fatše hammoho le 1/4 tsp fatše e nang le 1/8 tsp cardamom le plus 1/8 tsp fatse
- Cajun Spice: likarolo tse lekanang tsa pepere e tšoeu, pepere e ntšo, phofo ea garlic, phofo ea onion, pepere ea cayenne le paprika
- Cardamom: likarolo tse lekanang tsa lefatse cloves le sinamone
- Chives: oiee e tala kapa leek
- Cinnamon: allspice kapa nutmeg
- Li-cloves : allspice kapa nutmeg
- Coriander, fatše: peo ea caraway kapa komine
- Cumin: peo ea caraway (½ tsp fat caraway ka tsp komine)
- Fennel: peo e nang le likokoana-hloko kapa tse nang le li-caraway
- Garlic, e hloekileng:盐 tsp phofo ea garlic kapa ½ tsp granulated garlic ka clove ea konofolo e hloekileng
- Ginger, e hloekileng: Ginger ginger fatše ka teaspoon ginger e nyenyane e ncha
- Mace: sinamone, li-nutmeg, allspice, kapa linoko tsa mokopu
- Metsing ea mosetareta: phofo ea wasabi kapa phofo ea horseradish
- Nutmeg: sinamone, ginger, kapa maceba
- Likoloho tsa likhoho: Sage hammoho le thyme, marjoram le pepere e ntšo
- Khase ea mokopu: 1/2 tsp sinamone fatše hammoho le ginger ea 1/4 tsp fatše hammoho le 1/8 tsp fatše e nang le 1/8 tsp fatše cloves
- Safrone: turmeric (bakeng sa 'mala)
- Sage: likhoho tsa tlhaho
- Vanilla : 1 tsp e ntšitsoeng ka vanilla ka khoeli ea linaoa
Ha o kenya sebaka, etsa bonnete ba hore u latsoa ha u ntse u ea ho bona hore na o tlala sekontiri se tšoanang le sekhabiso sa pele. E ka ba e qhekellang, haholo-holo haeba u sebelisa linoko tse seng kae tse ka morao ea k'habiso ea hau ea sekhahla e ka 'nang eaba e lahlehetsoe ke potency. Ho ka 'na ha hlokahala hore u sebelise sebaka se seng ka morao kapa u fetole lisebelisoa tse ling ka sejana hore u se lekanyetse. Haeba u sa ikemisetsa ho ipeha kotsing, u ka 'na ua tlameha ho etsa leeto leo' marakeng ho fumana lihlooho tsa pele tse thathamisitsoeng ho risepe.