Hangata celery ha e sebelisoe e le sesebelisoa se ka sehloohong salate, empa sebopeho se phunyehang le monate o khathollang, o monate haholo ha e le hantle ha se apere ka tsela e monate. Ka salate ena, eiee e khubelu le khabiso ea chisi ho eketsa ho eketseha ha tatso.
Saladi ena ea celery e ka finyelloa ka tsela e joalo, empa e boetse e ntle hantle ea ho akhotsoa ka meroho e tsoakiloeng le lisebelisoa tse ling tsa salate. Ke boetse ke e rata e le topping bakeng sa saalmon. Nakoana ka mor'a salate ena e entsoe, mokhoa oa sebele o monate mme tatso e bobebe. Ka mor'a letsatsi kapa a mabeli, celery e fetoha e pholileng empa tatso e eketseha.
Ho reka Nako e lekaneng ea Cheese bakeng sa Recipes
Parmigiano-Reggiano le likokoanyana tse ling tse thata li na le li-cheeses tse ngata tse lokelang ho lula li le teng. Cheese e lula e hloekile ka libeke ka sehatsetsing 'me u ka felisa seo u se hlokang bakeng sa risepe. Ka nako e khutšoanyane, chisi e ka bolokoa ka mokotla oa polasetiki o tiisitsoeng. Nako ea nako e telele, khothatso e tsoang ho Steven Jenkins, mongoli oa Cheese Primer ke "... moisten karolo ea cheesecloth kapa lesela le leng - esita le thaole ea pampiri e tla etsoa - le e phuthele haufi le hunk e kholo. ka lihlahisoa tsa aluminium. Li boloke ka kamoreng ea meroho ea sehatsetsing. "
Leha ho le joalo, leka ho reka cheese e nyenyane eo u tla e sebelisa ka potlako hobane tatso e atisa ho ba molemo ha u e ja kapele. Ha u reka chisi bakeng sa diresepe, latela mekhoa ena e akaretsang ea litekanyetso ho netefatsa hore u reka chelete e nepahetseng.
Seo U tla se Hloka
- 4 tablespoons oli ea mohloaare
- 1 e nyenyane eiee e bofubelu, e tšesaane
- Likotlolo tse 3 tse nyenyane tse nang le lilae tsa celery (kenyeletsa makhasi haeba li khomaretsoe mahlaka)
- 3 tablespoons lero la lemone
- 1/4 teaspoon letsoai
- 1/2 senoelo sa grated Parmigiano-Reggiano kapa
- dijo tse ling tse thata
Kamoo U ka e Etsang
- Lipofu tse tharo tsa metsi a mohloaare ka mocheso o mofuthu. Kenya onion 'me u phalle ho fihlela eiee e bonolo ebile e le bonolo haholo, e ka bang metsotso e 20. Haeba eiee e qala ho chesa ho pota-potile metse, beha mocheso fatše.
- Ka sekotlolo se seholo kopana le onion e phehiloeng le celery.
- Ka sekotlolo se senyenyane, hlakola oli ea mohloaare e setseng (lero la dipole), lero la lero la lemone le letsoai. Tšela ho apara ka onion le celery. Kopanya hantle. Ka holimo e mong le e mong ea salang ka salate ea grated.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 222 |
| Total Fat | 17 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 9 mg |
| Sodium | 254 mg |
| Li-carbohydrate | 12 g |
| Fiber Fiber | 4 g |
| Liprotheine | 7 g |