Tangy, li-artichokes tse nang le marinated le litamati tse monate tsa morara li bokana mofuteng ona oa artichoke tartlets. E phethehile bakeng sa li-appetizers tsa mokete, libaka tsena tse mebala-bala tse mebala-bala tse nang le li-pastry tse nang le litekanyo tse lekaneng tsa lijo tse monate, litamati tse halikiloeng le li-leeks tse khethiloeng hore li be monate o monate oa li-tras d'oeuvres.
Seo U tla se Hloka
- 2 phaket
- Li-ounces tse 20 li tsamaisa li-artichoke lipelo (tse tsoang lijaneng tse peli tsa ozone, tse tšolotsoeng le tse khethiloeng)
- 1 tomate (tomate, halofo)
- 1 e lekaneng leek (e tšekitsoeng)
- 1 pisi chisi (assorted: Parmesan, Cantal, joalo-joalo, shredded)
- 3-4 tablespoons oli ea mohloaare (e eketsehileng moroetsana)
- 1 qeta letsoai (leoatle, ho latsoa)
- 1 pinella pepere e ntšo (mobu o motenya, ho latsoa)
Kamoo U ka e Etsang
- Preheat oven ho 350F. Beha sephara se le seng sa sefate se entsoeng ka mohope, 'me u se tšoaee ka thipa e bohale ka likarolo tse 12, u se ke ua khaola ho pholletsa le li-pastry. Pheta ts'ebetso ena ka sephutheloana sa bobeli sa mekotla. Boha li-pastries ka metsotso e 20 ka ontong ea preheated.
- Ha li-pastry li ntse li pheha, tsosa hammoho li-artichokes, litamati, li-leek le li-cheeses. Beha ho tlatsa ka thōko ka nakoana.
- Ha pastry e qetile ho baka, e tlose ho tloha ka ontong 'me e lumelle hore e pholile metsotso e 5, e siea likhutšoane tse kholo li ntse li le teng. Spoon ho tlala bohareng ba lekala le leng le le leng la likhutšoanyane, ho etsa lijana tse 24 tse nyenyane, tse sa kopantsoeng hammoho. Etsa li-pastry ka metsotso e meng ea 25 ho isa ho e 30, ho fihlela li-pastry li fetola bofubelu ba khauta le li-bubble tsa cheese.
- Arola li-tartlets tsa artichoke tse ling ebe o li tšela ka oli ea mohloaare.