Batho ba atisa ho makatsoa ha ba fumana hore lijo tsena tse tloaelehileng ha li na le lobster ho hang. Lebitso lena le tsoa ho 'nete ea hore e' ngoe ea lijo tse nkiloeng ke linaoa tse ntšo , tseo Cantonese li li sebelisang ha li ntse li lokisa lobster ea lobster.
E sebeletsa 3 ho isa ho 4
Seo U tla se Hloka
- 1 risepe
- lobster sauce
- 3/4 li-shrimp tse limilione (Tiger shrimp e nang le serame)
- 1 veine ea raese ea veine (kapa sherry e omileng)
- 1/4 teaspoon letsoai
- 1 teaspoon cornstarch
- 3 tablespoons oli (bakeng sa ho tsuba-frying)
- Di-ginja tse 2 tsa gonta (minced)
- 1 tala eiee (e tlositsoeng)
Kamoo U ka e Etsang
- Etsa pele moriana oa lobster pele, 'me o lule o futhumetse.
- Matha li-shrimp tlas'a metsi a futhumetseng ho fihlela u thawed. Pat e omeletseng ka lithaole tsa pampiri. Shell le devein ha ho hlokahala.
- Hlatsoa li-shrimp ka veine ea veine kapa sherry, letsoai le cornstarch ka metsotso e 15.
- Hecha ea wok ka bohareng-e phahameng ho fihlela mocheso o phahameng. Eketsa oli.
- Ha oli e chesa, eketsa ginger le e tala eiee. E-ba monate ho fihlela ho monko o motle (metsotso e ka bang 30).
- Kenya li-shrimp le ho hlohlelletsa-pele ho fihlela li reteleha.
- Tlanya li-shrimp ho fihlela mahlakoreng a pan 'me u kenye moriri bohareng. Tlisetsa pheha ebe o kopanya le shrimp. Sebeletsa chesang.