Kakaretso ena ea koláče e tsoa ho Ann Beran, Rita Varilek le Brenda Underberg ba bonts'ang bokhoni ba ho baka likhalase tsena tsa Czech ka matsatsi a Czech ka Tabor, SD. Moketeng ona o tšoaroa ka June selemo le selemo ho boloka lefa la li-Czech tsa pele tse thehiloeng ka 1869 motseng ona o monyenyane oa South Dakota. Matsatsi a Czech a bile teng haholo, AAA e thathamisa e le e 'ngoe ea lipapali tsa Top 20 June ho sechaba.
Czech kolace , hape e ngotsoe kolache le kolachy ke hlama e hlahisitsoeng ka tomoso e nang le litholoana tse tlatsoang 'me, ka linako tse ling, e e-na le ho tlōla ho tlōla kapa ea streusel. Tsena ha lia lokela ho ferekanngoa le Polish kolaczki, e seng tomoso-e tsohile empa e tšoana haholo le Polish drozdzówki .
Lentsoe koláče le tsoa ho e mong oa koláč kapa koláček , e leng lentsoe feela la "generic". Empa hape e tsoa ho koloo , e bolelang "selikalikoe" kapa "lebili," sebopeho sa mahobe ana a neng a le lijo tsa pele tsa lenyalo. Likarolong tse ling tsa United States kajeno, haholo-holo Texas, kolace e fetohile litaba tse ntle tse nang le ham le chisi, le tse ling tse tlatsitsoeng.
K'hope ena e hloka li-flakes tsa litapole hang-hang, tseo ho seng thata ho li tloaela, empa mefuta e mengata ea pele ea lipepepe e bitsa litapole tse mashed ka hlama, kahoo ena ke tumello ea morao-rao. Joaloka tšebeliso ea blender ho potlakisa lintho!
U ka tlatsa lijana tse nang le litlolo tse entsoeng ka maiketsetso kapa tse ling tse ntle haholo.
Seo U tla se Hloka
- Khama e monate:
- Liphutheloana tse peli (likhabapo tse 4 1/2) tomoso e omeletseng
- 1 teaspoon tsoekere
- 3/4 senoelo sa metsi a futhumetseng
- Likotlolo tse 2 tsa lebese le futhumetseng
- 3/4 senoelo sa melate ea litapole
- 1 tablespoon letsoai
- 3/4 senoelo sa tsoekere
- Mahe a maholo a mabeli
- 1/2 senoelo sa oli
- Likopi tse 4 ho isa ho tse 5 phofo eohle.
- Litlhaloso:
- Poppyseed Kolace Ho tlatsa Recipe
- Streusel Topping:
- 1/2 senoelo phofo ea morero
- 1/4 senoelo (botoro ba 2) botoro
- 1/2 senoelo tsoekere
- 1/2 senoelo sa kokonate e khethiloeng hantle (khetho)
Kamoo U ka e Etsang
- Ho etsa hlama: Ka sekotlolo se senyenyane, qhibiliha tomoso le tsoekere ka metsi a mofuthu a 3/4, ho kopanya le fereko. Beha ka thōko.
- Ka blender kapa processor ea lijo, beha lebese le mofuthu, litapole li-flakes, letsoai, senoelo sa 3/4, mahe le oli. Koahela ho fihlela o tsoakane hantle.
- Beha linoelo tse 4 tsa phofo ka sekotlolo se seholo kapa sekotlolo sa mixer se nang le sekoahelo sa paddle. Kenya motsoako ho blender ebe o kopanya. Eketsa tomoso le ho isa ho senoelo se le seng sa phofo haeba hlama e le e tsitsitseng haholo. Kopanya ho fihlela hlama e boreleli. E tla ba e tsitsitseng. Koahela ka sekoahelo sa polasetiki 'me u tlohele ho fihlela habeli.
- U sebelisa li-cookie scoop, u arohane ka likotoana tse lekaneng tsa hlama, ebe u kena ka bolo. Beha pampiri ea ho baka e entsoeng ka letlalo, e silafatse ka oli 'me u koahe le sekoahelo sa polasetiki' me u phahame ho fihlela hoo e ka bang habeli.
- Ho sa le joalo, etsa topping streusel. Ka sekotlolo se sehareng, khaola botoro ea 1/4 ka hare ho phofo e 'nileng ea tsoakane le tsoekere le kokonate (haeba e sebelisoa) ho fihlela liphello tse nyenyane tse hlahang. Beha ka thōko. Sebelisa ka tlas'a khalase e phatsimang kapa ka menoana ea hau, etsa sekhahla litlhōrōng tsa kolace le dollop ka tlatsetso eo ue ratang haholo. Kenya streusel ka holimo ebe u chesa metsotso e 11 ho isa ho e 12.
- Tlosa ho tloha ka ontong 'me u phunyeletse mahlakoreng a kolace ka motsoako oa likhaba tse tharo tsa metsi a chesang a kopantsoeng le tsoekere e le 1, kapa botoro e qhibilihisitsoeng. Tsena li tla qeta hantle empa, hobane li se na li-preservative, li tla potlakela ho ba mocheso oa mocheso kapa ha li le sehatsetsing, empa li leke likokoana-hloko tse khutšoanyane ho li futhumatsa bakeng sa tatso e entsoeng hantle.