Li-cookie tsa pula-maliboho ke lijo tse tloaelehileng lijong tsa Bajuda. Potso ke hore, ha e le hantle, kaha ke liaparo tsa Motaliana, tse emelang mebala ea folakha ea Italy (moo karolo e mosehla e emelang tšoeu folakha). Mongoli Stanley Ginsberg o bolela hore ke hobane bajaki ba Bajuda le ba Mataliana ba haufi haholo, ho tloha qalong ea phihlelo ea bona ea Amerika.
"Ba ile ba arolelana maoto leetong la ho ea Amerika le ho lula libakeng tse tšoanang.Bana ba bona ba ne ba ea likolong tsa sechaba, 'me libaka tsa bona tsa bohobe ha lia ka tsa e-ba tse fetang tse peli kapa tse peli. " Ginsberg o re.
Tlhahiso ena e nka nako e loketseng ea ho itokisetsa hobane "di-cookie," tse kang likheo tsa seponche, li na le likarolo tse tharo tse nang le jeme 'me li khabisitsoe ka icing ea tsokolate. Lihlopha li tlameha ho kenngoa lihatsetsing ka lihora tse 24 pele ho khanya, kahoo rera moralo. Mosebetsi o eketsehileng oa bohlokoa, haholo-holo haeba u batla ho khantša bana kapa baeti ba bang ka taba ena.
Bona hape, lethathamo la ka la. Hona mona setšoantšo se seholoanyane sa Cookies Rainbow.
Seo U tla se Hloka
- Cookie Batter:
- 1 senoelo / 200g-mocheso oa mocheso oa almonde
- 5 mahe a maholo (a otloa)
- 1/2 senoelo / 115g khutsufatsa (meroho)
- 1/2 senoelo / botoro ba 115g (sesuputso sa unsalted, mocheso oa kamore)
- 1 teaspoon / 8g letsoai
- 1 3/4 phofo ea senoelo (kaka, e sa tlohehang)
- 2 tablespoons / 225g (kaka, e sa sebelisoang)
- 1 3/4 teaspoon / 8g ho tlosoa ha vanilla
- Hloekisa: 15-20 marotholi a 'mala o khubelu oa lijo
- Hloekisa: 15-20 ho ja malapa a mosehla
- Hloekisa: 15-20 e theoha 'mala oa lijo tse tala
- 1/4 senoelo / 80g jeme (apricot kapa raspberry, e qhibilihisoa)
- Ho qhaqha koporole:
- 1/4 senoelo / 57g metsi
- 1/2 teaspoon / 4g sirapo ea poone (leseli kapa mahe a linotši)
- Likotlolo tse 2/4 / 284g tsoekere (confectioners ')
- 1/2 teaspoon / 2g ho tlosoa ha vanilla
- 2 tablespoons / 14.75g cocoa phofo (unsweetened)
Kamoo U ka e Etsang
- Mokhoa o ka etsang hore cookie e hlajoe: Sebaka se pakeng tsa bohareng le mocheso ho 400F / 204C. Ka sekotlolo se seholo kapa setsi se kopanyang, senya setlama sa almonde sebelisa fereko. Ho sebelisa sephaka sa li-whisk ka lebelo le bohareng (6 le KitchenAid), kopa marotholi a almonde le 1/4 mahe a otloa ho fihlela ho boreleli le ho se na lesela, metsotso e 3 ho isa ho e 4.
- Eketsa ho khutsufatsa, botoro, letsoai le mahe a setseng, ebe o otla ho fihlela o le bonolo ebile o le mmala, metsotso e 7 ho isa ho e 8.
- Kenya phofo ea 1/2 ka nako, e lateloa ke vanilla. Tsoela pele ho khabisa ho fihlela batter e kopantsoe ka tsela e ts'oanang, e nang le leseli le khanyang haholo. Arola batter ka likarolo tse 3 tse lekana tsa ounces / 284g ka 'ngoe,' me u behe e mong le e mong sekotlolo se le seng. Eketsa mebala e fapaneng ea lijo ho e mong le e mong le ho whisk ho fihlela e kopantsoe hantle.
- Tšela likarolo tsa sekotlolo se seng le se seng ka likotlolo tse tharo tse 8x8-inch / 20x20cm tse khabisitsoeng hantle ebe u chesa ho fihlela tester e hlaha e omme, metsotso e 10 ho isa ho e 12. Tlosa setulong 'me u lumelle ho pholile hantle. (Haeba ho hlokahala, o ka chesa batters ka mekhahlelo e mengata ka ho tlosa kaka ka mor'a metsotso e 15, ho hlatsoa le ho omisa poto, ho fokotsa le ho baka 'mala o latelang.)
- Qhibiliha jeme ka holim'a bobeli bo bobeli kapa mocheso o tlase haholo ho qoba ho chesa. Brush e le tšesaane joaloka jeme ea mobu ka hohle kamoo ho khonehang ka holim'a mobala o tala 'me hang-hang beha kahare ho mosehla. Khutlisa bakeng sa mobala o mofubelu, e le hore u qetelle u e-na le li-block tse ngata, u na le jeme e le sekhomaretsi. Tšoara sekhukhung sa polasetiki 'me u khutlele ho e' ngoe ea lipane tse hloekileng le tse omeletseng tsa ho baka. Beha pitsa ea bobeli holim'a lihlopha, eketsa 2 ho ea ho 3-lik'hilograma / 1.5 ho ea ho 2kg boima le refrigerate lihora tse 24.
- Mokhoa oa ho etsa kofi ea tsokolate: Ka sekotlolo se senyenyane, futhumatsa metsi le sirapo ea poone ho belisa, ebe u hlohlelletsa tsoekere ea confectioners, phofo ea cocoa le fanilla ho fihlela u khomaretsoe ebile u sa hlajoe hantle. Tlosa mocheso 'me u lumelle ho pholile. Litlhapi li tla ba mocheso o motle oa ho jala ha o ikutloa o le motenya kapa o pholile molomong oa hao.
- Tlosa lebokose la cookie ho tloha sehatsetsing ebe u khaola ka litene tse 4 (8x2x2-inch / 20x5x5cm). Sebelisa spatula ea tšepe, sebelisa seaparo se tšesaane sa icing holimo le ka mahlakoreng a malelele a setene ka seng, ho otloloha ha ho khoneha, ha ho khoneha. Etsa hore pholile e kopane le icing e batla e le thata 'me e sebelise thipa e bohale ho khaola litene ka tsela e kenang ka likarolo tse 1/2-inch / 1.25cm. Tsena li hlatsoa haholo.
Lihlopha tse ling tse tsoang "Inside the Bakery ea Bajuda":