Ho hlalosa Cheese e le Pro

Ho kena ka lebenkele la cheese ho ka tšoana le ho leka ho tseba puo ea sekhukhu. Li-cheespeers li potlakela ho bua mantsoe a kang "barnyardy", "tomoso", "joang" le "nutty" joalokaha eka bohle re tseba hantle seo ba buang ka sona. Ho hlalosa monate le monko oa chisi e ka ba phephetso bakeng sa li-cheespeers; u ke ke ua tsoela pele ho re, "e latsoa hantle" kapa "tatso e matla". Ke ka lebaka leo lihlahisoa tsa tlhaho li leng bohlokoa haholo.

Ka tlase lethathamo la lipolelo tse tloaelehileng tse sebelisoang ho hlalosa monate le monko oa chisi. Mantsoe a mang a hlaha likarolong tse peli tse bonolo le tse matla. Ka mohlala, monko oa "earthy" o ka ba o monate le o monate, joalo ka tsela eo meru e nkhang hamonate ka mor'a pula e bonolo, kapa e ka ba matla, joaloka tsela eo makhasi a khale a nkhang ka letsatsi la hoetla. Hopola hore lente le litlolo tse matla ha se joalo. Kaofela ho itšetlehile ka tatso ea hau.

Ho latela mantsoe a hlalosang ke tlhaloso e khutšoanyane ea ho u thusa hore u tsebe hore na cheesemonger e ka 'na ea bua ka eng

• 01 ea 04

  Roma e bonolo

  • Botala: monko oa jasmine, lavender, joalo-joalo
  • E nkhang hamonate: e tšoana le ea lipalesa, empa e matla haholoanyane
  • E khahlehile: joaloka ho tsamaea ka har'a moru kapa meru kamora pula kapa ho kena ka joala
  • Fresh: moea o hloekileng, o hloekileng hoseng, monko o monate
  • Fruity: khaola liapole, peach kapa melon, 'me u kene ka ho teba
  • Nutty: u kile ua tsamaea ka setulo sa ho rekisa linate tse halikiloeng? Kapa na o je hazelnut?
  • E monate: nahana ka caramel e letsoai le toffee, kapa li-biscuits tse oang ka ontong
  • Grassy: limela tse sa tsoa khuoa, furu e sa tsoa khuoa
  • Lemon: monko oa bohobe, kapa monko oa ntlo ea veine

• 02 ea 04

  Roma e matla

  • Barnyardy: e bolela hantle seo e se buang, monko oa molikong o tletseng liphoofolo
  • Ntlha: seqha sa makhasi a metsi, mobu o metsi, kamore e ka tlas'a lefatše
  • Papali ea motsoako: monko o kang oa monko o hanyenyane, kapa o ka ba monko o tšoanang le salami
  • Garlicky: feela joaloka monko o ootsoeng konofolo
  • Oniony: e boima ho feta monate oa garlicky
  • Funky: e monate, e na le molato, eseng e sa tšoaneng le likarete tsa ho ikoetlisa
  • Musty: ho bula buka ea khale, ho kena ka joala bareng
  • Ammoniated: acrid, e utloileng bohloko, e otlang, (hangata e hlalosang hampe e bolelang hore chisi e fetile pele)
  • F unky: o na le bokoenehi empa ka tsela e ntle, e sebete, e ikhethang, e mabifi
  • E-ja: na le fofonela lebese le bolila?
  • E butsoitseng: e monate empa e monate
  • Ho noa: litholoana tsa khale, veine, biri

• 03 ea 04

  Bonolo Flavor

  • Fruity: monate oa acidic, hanyenyane monate
  • Citrusy: joaloka squirt ea lemon
  • Buttercotch: candy e thata ea butterscotch, monate, butter,
  • Butter: cheese e ratang ho rata ho ja sesepa sa monate o monate
  • Hloekileng: e khanyang ebile e monate
  • Letsoho le pholileng, le Milky: le rata ho senya tranelate eohle
  • Meroho, herbaceous: tatso e nkhang, kapa tatso e sa tšoaneng le litlama tse ncha
  • E monate: tranelate e monate kapa boleng ba butterscotch
  • Nutty: monate o monyenyane, o atisang ho tšoana le tatso ea makotomane
  • E motala, ea selemo-joalo: nahana ka asparagase
  • Rustic: hangata sefapano se pakeng tsa lefatše le se bohale
  • Lemon: monko oa bohobe, kapa monko oa ntlo ea veine
  • Metallic, sesepa: Joaloka ho lata ka tinfoil kapa ho anyesa sesepa sa sesepa. Le hoja ho sa thabise, mefuta ena ea flavors e atisa ho felloa ke matla le ho se matlafatse

• 04 ea 04

  Tatso e Matla

  • Meaty, Bacon-y: latsoa joaloka pitsa-ho halikiloeng kapa bacon
  • Tangy, acidic:-like-citrus, e etsa hore mahlakoreng a molomo oa hao a phalle (e 'ngoe ea li-cheese ea poli e tšoana le ena)
  • Caramelized: e monate haholo, joaloka ho anyesa pampiri ea saly caramel
  • Tlhōrō: Tomo e 'ngoe le e' ngoe e rata ho fapana hanyane, e monate empa e monate haholo
  • E mahlahahlaha a mangata, a mahlahahlaha: tatso e matla eo u tla e hlokomela hang-hang
  • Ho phatloha: ho shebella, tatso e ka 'na ea u kokolla
  • Goaty: e rata joaloka pōli e nkha
  • Barnyardy: joaloka ho kena ka molikong o tletseng liphoofolo
  • Li-mushroomy: tse monate le tsa lefats'e, eseng haholo sebakeng sa ho ikoetlisa se nang le boikoetliso empa se haufi
  • Lijo tse monate, li-peppery, piquant: mefuta e meng ea chisi e na le tatso e hopotsang motho ea pepere e ntšo, ea paprika le ea linoko tse ling. Mefuta e meng ea chisi e na le pepere ho tsona.
  • Re ruile: hangata ho bolela ho monate haholo
  • E fokolang: e phethehileng ka tsela e molemo ka ho fetisisa, e je joale kapa hosasane e ka ba e matla haholo
  • Ho kopa: tatso e bonahalang, ka nako e 'ngoe e le mahlahahlaha
  • Smokey - cheese e ka 'na ea tsuba (joaloka cheddar e tsuba) kapa e ka' na ea e-ba le tatso e hopotsang ntho e 'nileng ea tsuba
  • Veine-y, e belisitsoeng: e ka 'na eaba cheese e kentse letsoho ka veine (joaloka Pōli ea Drunken) kapa e ka' na ea e-ba le loma le lekanang ho lona
  • Bohloko: se fapaneng le se monate