K'hape ena bakeng sa khase ea likhoho ea Russia kapa Kurnik e entsoe ka likhoho, raese, mahe a phehiloeng ka thata, li-mushroom le mokokotlo o phatsimang. Hangata e sebelisoa ka matsatsi a phomolo, haholo-holo Easter. Kurnik e fapana ho tloha malapeng ho ea ho malapa - e ka etsoa ka li-crusts tse peli kapa holimo feela, li-diresepe tse ling li bitsa li-pancake tse kang li-blini ho arola lihlopha tsa metsoako, e ka ba sebopeho se pota-potileng kapa se le mongobo, ha e tluoa tabeng ea mokokotlo, hantle, ntho leha e le efe e ea. E ka etsoa ka hlama ea pie, hlama e monate ea pastry kapa pastry pastry. Ke rata lijo tsena tse entsoeng ka lijo tse entsoeng ka lijo-thollo tse tsoang ka Nryne Gilletz "New Food Processor Bible: Khatiso ea Lilemo tse 30" (Whitecap Books, 2011). Kakaretso ea hae e fetohile e ncha ea ho ea ho pastry bakeng sa kołaczki le hamantaschen 'me hlama e ka etsoa monate ka ho eketsa 2 tablespoons granulated tsoekere.
Kurnik e tšoana haholo le Polish kulbiak , e tsejoang e le kulebyaka ka Serussia. Ka hona, saalmone e tla ba sebaka se setle sa pheho ea khōhō kapa sautsed bakeng sa phepelo ea meroho ea recipe ena. Haeba u sebelisa khōhō, u ka sebelisa khoho ea rotisserie, khōhō e phehiloeng kapa khōhō e entsoeng ka makotikoting. Haeba o pheha khoho ea hau, pholosa metsi a belang ho pheha raese bakeng sa tatso e eketsehileng.
Seo U tla se Hloka
- Bakeng sa Norene Gilletz's Cream Cheese Pastry:
- 4 ounces 'mala o batang, o khaola ka li-chunks
- Li-cream tse 3 tsa tranelate, li khaole ka li-chunks
- Kopi e le 'ngoe ea phofo
- Bakeng sa Pula ea Phiri ea Khoho:
- Likotlolo tse peli metsi kapa moro moro
- 1 senoelo sa raese e rinsed
- 2 eiee e nyenyane e tšesaane
- Li-ounces tse 8 li tranelitsoe li-mushroom
- 2 tablespoons botoro
- 1 senoelo halofo le halofo
- 1 tablespoon cornstarch
- 1 seno kana moro
- Likopi tse 3 tse phehiloeng, tse tšetsoeng nama ea khoho
- Dipole tse 2 tse tšetsoeng parsley
- 1 teaspoon letsoai
- Pepere e motšo ho latsoa
- 4 khabeloa e khethiloeng ka thata
- 1 isipuni e entsoeng ka dill
- Bakeng sa Hlatsoa Mahe:
- 1 lehe yolk le otloa ka 1 thispone metsi
Kamoo U ka e Etsang
- Mokhoa oa ho etsa li-pastry: Sebelisa lehare la tšepe ea motlakase oa lijo, kenya lisebelisoa tsohle ka sekotlolo sa mosebetsi. Etsa hore hlama e hlahise bolo, metsotsoana e 18 ho isa ho e 20. Ho chesa ha hoa hlokahala. Ha u se u loketse, robala holim'a metsi holimo ho litekanyo tsa pan u tla koahela, hammoho le li-intsithara tse peli ka lehlakoreng le leng. Sejana sa ho baka se nang le boima ba 12x7-inch se sebetsa hantle bakeng sa risepe ena.
- Mokhoa oa ho tlatsa ho tlatsa: Tlisetsa linoelo tse peli tsa metsi kapa moriana ho pheha mokotong oa seporo. Haeba u sebelisa metsi, eketsa letsoai. Hlohlelletsa raese e hlatsoitsoeng le e ts'oetsoeng. Khutlela ho pheha, fokotsa mocheso, koahela 'me u bosose ka metsotso e 15 kapa ho fihlela mokelikeli oohle o kenngoa' me raese e le bonolo. Tlosa, hlakola ka fereko 'me u tlose mocheso.
- Ho sa le joalo, qhibiliha 2 tablespoons botoro ka skillet e khōlō 'me u ekelle eiee le li-mushroom,' me u phalle ho fihlela lieiee e le bonolo 'me e batla e mamella. Hatisa cornstarch ka halofo le halofo mme u ekelletse eiee hammoho le 1 senoelo sa moro moro, tlisa ho pheha, ho hlohlelletsa kamehla, ho fokotsa mocheso le ho emisa metsotso e 1. Eketsa khoho, parsley, letsoai le pepere ebe u kopanya ka botlalo. Tlosa mocheso. Ka sekotlolo se seholo, kopanya mahe a phehiloeng ka thata le dill 'me u behelle ka thōko.
- Mokhoa oa ho bokella sejana: Ho chesoa ha koloi ho ea ho likhato tse 400. Hasanya 1/3 ea raese e phehiloeng ho ea ka tlase ho pan e sa tsoeheng. Sekhahla se latelang sa 1/2 sa motsoako oa kana 'me ka mor'a moo ho be le 1/2 ea motsoako oa mahe a linotši. E-ja karolong e 'ngoe ea 1/3 ea raese, motsoako o mong le o mong oa khoho le motsoako oa mahe a linkho. Atolose raese e setseng. Sebaka se khabisitsoeng se behiloeng holimo. Retelletsa metse ea li-pastry tse ka hare holimo. Hlatsoa ka ho feletseng li-pastry ka ho hlatsoa mahe. Joale, sebelisa mokokotlo oa fereko, etsa marotholi a khabisitsoeng hohle hohle. Khaola selikalikoe bohareng ba sefofane sa moea. Ntle le moo, o ka etsa makhasi a majabajaba kapa libopeho tsa nonyana ho senya phofo ea pastry ho khabisa top.
- Beha sejana ka lakane ea ho baka ho tšoasa marotholi leha e le afe le ho chesa metsotso e 30 kapa ho fihlela khauta le bubble. Tlosa ho tloha letsong 'me u lumelle ho phomola metsotso e 10. Sebeletsa chesang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 579 |
| Total Fat | 36 g |
| Fat Satated | 18 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 246 mg |
| Sodium | 674 mg |
| Li-carbohydrate | 35 g |
| Fiber Fiber | 2 g |
| Liprotheine | 28 g |