Keletso e tloaelehileng ea demi-glace e entsoe ka ho kopanya motsoako oa halofo ea moriri o mosootho o motšo le o mong o motsoako o motsoako o kang oa nama ea nama ea nama ea nama oa nama oa khomo le oa ho khutsa ho fihlela o fokotsehile halofo.
K'honthinong ena e khutšoanyane, ho e-na le hore u sebelise thepa ho tloha qalong, thepa e rekiloeng ea lebenkele kapa moro e sebelisoa. E ke ke ea e-ba le 'mele o tšoanang le demi-glace e iketselitseng, empa e tla u pholosa hoo e ka bang lihora tse 8.
Sebelisa boleng ba boleng bo botle kapa moro o ka o fumanang le ho khomarela mefuta e fokolang ea sodium, ea letsoai (kapa esita le ea letsoai). Ho fokotseha ho nahanisisa ka letsoai, 'me ha u batle hore setho sa hau se phethiloeng se latsoe joaloka letsoai.
U tla hloka cheesecloth bakeng sa ho hloekisa le mongobo le ho etsa sachet ea lipeo , hammoho le ho pheha twine bakeng sa ho kopanya.
Seo U tla se Hloka
- Bakeng sa Sachet d'Épices:
- 1
- lekhasi la bay
- 1 teaspoon e omisitsoeng
- thyme
- 6 ho isa ho 8 e ncha ea parsley stems
- Li-peppercorns tse 8 ho isa ho tse 10
- Cheesecloth
- Ho pheha twine
- Bakeng sa Sauce:
- 1 ounce
- hlakisa botoro ( likhasepo tse 2)
- 1/2 senoelo sa eiee e khethiloeng
- 1/4 senoelong sa celery e tlotsoeng
- 1/4 senoelo sa lihoete tse khethiloeng
- 1/4 senoelo se phofo se nang le morero
- Likotlolo tse 5 tsa khomo ea khomo
Kamoo U ka e Etsang
- Beha lekhasi la bay, thyme, lipalesa tsa parsley, le li-peppercorns holim'a sekoti sa cheesecloth ebe ue tlama ka sesepa ka ho pheha twine.
- Hlakisa botoro ka pitsa e boima-tlaase holim'a mocheso o mofuthu, 'me u kenye eiee e khethiloeng, celery le lihoete. Li lutse ka metsotsoana e seng mekae, ho fihlela eiee e ntse e fetoloha.
- Fafatsa ka phofo 'me u hlohlelletse ho etsa pente. Pheha ka metsotso e ka bang 3, u hlohlelletsa hangata ho fihlela phofo e le sootho, empa ho hang ha e chese.
- Hona joale, hlakola ka likotlolo tse 3 tsa khomo ea khomo.
- Tlisetsa pheha holim'a mocheso o phahameng, mocheso o fokolang, o kenyetse sachet mme o fokotsoe ka metsotso e ka bang 20 kapa ho fihlela bokahohle bo fokotsehile ka hoo e ka bang 1/3.
- Tlosa pan ho tloha mochesong 'me u amohele sachet (mme e behele ka thōko). Hlatsoa moriana ka hloko ka mohala oa mohala o kenngoeng ka cheesecloth.
- Hona joale, khutlisetsa pan 'me u hlohlelletse linoelo tse peli tse setseng mme u khutlisetse sachet ho pitsa.
- Khutlisetsa ho pheha ebe o theohela ho omisa. Ema ka metsotso e ka bang 50 kapa ho fihlela mongobo o fokotsehile ka halofo.
- Lahla sachet. Tšoaea moriana ka cheesecloth e ncha. Nako ea ho latsoa le letsoai la kosher. (Empa haeba u sebelisa li-half-glace ho etsa moriana o mong, nako ea qetellong.)
Tlhokomeliso: Demi-glace e tla lula firiji ka libeke tse 'maloa, le kahare ho likhoeli.
Tsohle ka Lipelo-Moqhaka
Demi-glace ke sauce e tsotehang ho sebeletsa ka nama e khubelu, joaloka li-roast le steaks tse halikiloeng le joalo. Ntho feela e boima ka eona ke hore ho e etsa ho tloha qalong ho ka ba nako e jang nako.
Ka lehlohonolo, o ka boloka nako e ngata ka ho etsa li-semi-glace le khomo ea khomo e rekiloeng ke lebenkele kapa moriri oa nama.
Bapolisi ba ka 'na ba phahamisetsa lintja tsa bona ho sena, empa' nete ke hore haeba ho hong ho thata haholo ho e etsa, mohlomong u ke ke ua e etsa . Ho hlajoa ke lihlong ke eng, hobane e mong le e mong o lokela ho thabela tatso e tebileng, e ruileng, e tsotehang ea demi-glace, e leng hantle haholo sauce e kholo ka ho fetisisa.
Ntle le ho ema u le mong, u ka sebelisa demi-glace ho etsa lisepe tse ling.
Eketsa veine e khubelu mme u e fokolle hanyenyane mme o na le sauce ea veine e khubelu ea khale. Etsa se tšoanang le li-mushroom le shallots mme u na le moriana oa li-mushroom oa setso.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 106 |
| Total Fat | 5 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 8 mg |
| Sodium | 482 mg |
| Li-carbohydrate | 12 g |
| Fiber Fiber | 2 g |
| Liprotheine | 4 g |