Seo U tla se Hloka
- 4 likarolo (ka li-chunks tse 1-inch (sheba litaelo bakeng sa ho lokisetsa))
- 3 arola metsi
- 3/4 senoelo sa letsoai
- 1 quart a asene (cider e tšoeu)
- Likopi tse 8 tsoekere
- 2 tablespoons feletseng cloves
- 10 ho isa ho 12 li-shinamone tse 3-intshi (tse robehileng ka likotoana tse 1,2)
- 1/2 teaspoon peo ea mosetareta
- Ho ikhethela: 4 marotholi a mebala e khubelu ea lijo
Kamoo U ka e Etsang
- Letlalo la letlalo le nang le letlalo 'me le khaotse ho pinki e ka hare ho mangata. khaola li-chunks tse 1-inch 'me u lekane likarolo tse 4.
- Kenya ka sekotlolo se seng sa tšepe 'me u kenye metsi le letsoai. Kenya metsi a mangata ha ho hlokahala, ho koahela li-rind chunks. Koahela 'me u koale bosiu ka sehatsetsing.
- Hlakola le ho koahela ka metsi a hlakileng; ho fetisetsa sekoting se seholo sa polokoana kapa sebapi sa Dutch. Tlisetsa pheha 'me u tsoele pele ho pheha metsotso e 30; khaotsa.
- Tšela asene ka kettle ea 8 quart; eketsa tsoekere.
- Khama linōko ka mokotleng oa cheesecloth mme u ekelitse asene ka motsoako.
- Tlisa motsoako ho pheha.
- Tlosa mocheso 'me u emelle metsotso e 15.
- Kenya moriri oa mahapu o tšolotsoeng. Pheha ka bonolo ho fihlela rind e le e hlakileng 'me sirapo e fokotsehile hanyenyane, hoo e ka bang metsotso e 45 ho ea ho e 55.
- Tlosa linoko tse 15 metsotso pele u etsoa 'me u kenyetse' mala oa lijo, haeba u se sebelisa, feela ho tintša.
- Spoon ka har'a libitsa tse chesang tse 1-pint tse chesang, tse siea sebaka sa hlooho ea 1/2-inch, 'me u tiise. Litsa linkho ka ho hlatsoa metsi ka metsotso e 10. Bakeng sa libaka ho tloha maotong a 1,11 ho ea ho 6 000, sebetsa ka metsotso e 15. Bakeng sa libaka tse fetang 6 000 maoto, ts'ebetso ea metsotso e 20.
E etsa hoo e ka bang tse 4.
Li-Pickles tse eketsehileng
Bohobe le Butter Pickles
Mahepu a mahepu
Squash Pickles
Jalepenos ea Pickled
Okra ea Pickled
Lihlahisoa tsa linaoa tse tala
Litapole tse tala li-Pickles
Green Tomato Chutney
Tholoana ea tamati e tala
Pickles le Preserves
Lijana tsa Meroho
Slow Cooker Recipes | Casseroles | Lethathamo la Main Recipe