Bohobe le li-pickle tsa botoro ke e 'ngoe ea li-pickle tsa ka tseo ke li ratang,' me li etsa limpho tse babatsehang bakeng sa metsoalle le malapa. Ke rata pepere e nyenyane e khubelu ka likhekhe tsa ka, empa u ka e tlohela kapa ua eketsa hanyane.
Kapa u shebe sesupa sena sa bohobe le li-pickle tsa botoro, tse kenyelletsang pelepele tse khubelu tsa tšepe 'me li etsa lipente tse 7 ho isa ho tse 8.
Seo U tla se Hloka
- Lik'hilograma tse 4 tsa pickling likomkomere
- 1 eiee e khōlō (e arotsoe ka likotoana 'me e tšetsoe ka bophara ba 1/4-inch)
- 1/3 senoelo sa pickling salt
- Likopi tse 3 cider asene
- Lik'hilo 2 2/2 tsoekere
- 1 teaspoon turmeric
- 1/2 teaspoon peo ea celery
- 1 1/2 tablespoons peo ea mosetareta
- Ho ikhethela: 1/4 teaspoon lero le khubelu ea pepere
Kamoo U ka e Etsang
- Hlatsoa likomkomere mme u khaole lipheletsong. Sela ka hare ho liphae tse 1/8-inch. Koahela sekotlolo se seholo ka letsoai le liteile tsa onion; koahela ka likotlolo tse 4 ho isa ho tse 6 tsa leqhoa.
- Koahela sekotlolo 'me u eme lihora tse 4 kapa refrigerate bosiu bo le bong.
- Lokisetsa ho hlapela metsi a belang . Kenya metsi ho pitsa e khōlō ea canning ka mocheso le mocheso ho fihlela hoo e ka bang 180 F. Metsi a lokela ho ba a phahameng ho fihlela bonyane li-inch tse ka holim'a lijana tse tletseng. Ke atisa ho e tlatsa hoo e ka bang halofo 'me ke boloka kettle kapa sekoahelo sa metsi a phehile holim' a mollo o mong ho eketsa pitseng ea canning ha ho hlokahala.
- Hlatsoa lijana ka ho feletseng 'me u futhumetse ka sekotlolo se senyenyane; beha lids ka sekotlolo mme u tlise hoo e ka bang ho pheha; mocheso o tlaase ho tlase ho boloka lids li chesa.
- Tlanya motsoako oa likomkomere ka colander e kholo 'me u hlatsoe ka metsi a batang.
- Ka pitsa e kholo, e sa sebeliseng ho feta mocheso o mofuthu, kopanya tse setseng le ho li belisa. Eketsa ea tletse likomkomere motsoako le tlisa ho pheha.
- Ka khaba e slotted, ka bolokolohi t soara li-pickles ka linkho tse lokisitsoeng. Etsa metsi ka har'a linkho, o arohane ka tsela e ts'oanang har'a lijana. Ka lesela le nang le mongobo o hloekileng (Ke boloka sekotlolo se seng kapa senoelo sa metsi a phehiloeng ka letsoho bakeng sa mohato ona), hlakola likhahla tsohle tsa linkho, ebe o koahella likhahla tse peli tsa nkho. Setsi sa sefate sa sekwahelo se kena ka mokhoa o nepahetseng bakeng sa ho tlosa lids flat ho tsoa metsing, kapa o ka sebelisa lintlha. Fetola sekontiri holim'a mehele empa u se ke ua tiisa.
- Beha linkho tse tletseng metsi ka metsi a futhumetseng a belang, ho eketsa metsi a chesang a mangata ha ho hlokahala ho tlisa metsi ho fihlela ka 1 cm holimo ho linkho. Tlisa metsi ho pheha. Koahela 'me u tsoele pele u belisa metsotso e 10.
- Phahamisa linkho ka metsing 'me u behe ka lehare ho pholile.
- U ka li thabela hang-hang, empa bakeng sa ntshetsopele e ntle ea litlolo, boloka li-pickles sebakeng se pholileng, se lefifi bonyane libeke tse 3 ho isa ho tse 4.
Li-Dill Pickles, Li-Hamburger Lihlahisoa
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 25 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 397 mg |
| Li-carbohydrate | 6 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |