Li-slices tsena tse bonolo tse hlahisang li-dill li phethahetse bakeng sa burgers le sandwich. Kapa u khaole li-pickle u li kenye lijong tse nang le li - Dilly Deviled , Salad ea litapole tse khubelu ka Cream le Dill kapa Sauce ena ea Remoulade .
Li-pickles li boetse li etsa limpho tse ntle tsa lelapa, metsoalle le baahelani.
Seo U tla se Hloka
- Lik'hilograma tse 4 tsa pickling likomkomere
- Litepisi tse 5 tsa pickling salt (canning salt, aroloa)
- 2 1/2 likarolo metsi
- Likopi tse 3 cider asene
- Likopi tse 3 metsi
- 2 tablespoons tsoekere (granulated)
- Dipeo tse 6 tsa teaspoon dill
- Di-teaspoons tse 3 tsa mosehla oa mosetareta
- 6 seaplane bay makhasi
- Li-peppercorns tse ntšo tse 18 ho ea ho tse 24
Kamoo U ka e Etsang
- Sekhahla se felisa likomkomere ebe se tšela ka metsing e 1/4-inch.
- Beha likaroloana tsa likomkomere ka sekotlolo se seholo se se nang thuso kapa pitsa * 'me u ikopanye le 2 1/2 likarolo tsa metsi.
- Kenya likhasepo tse tharo tsa letsoai le ho hlohlelletsa ho fihlela letsoai le qhibiliha. Koahela 'me u eme lihora tse 12.
- Drain likomkomere lilae.
- Lokisetsa linkho. Tlatsa metsi a nang le metsi a phehile a tletseng metsotso e tletseng metsi; eketsa linkho mme u tlise ho pheha.
- Koahela le ho fokotsa mocheso o tlaase ho boloka linkho li chesa.
- Ka pitsa e sa sebeliseng e sa sebetseng kapa pitsa e entsoeng ka koae, kopanya likhapi tse 3 tsa asene le likhapi tse 3 metsi.
- Hlohlelletsa likhaba tse 2 tsa tsoekere le likhaba tse 2 tsa letsoai ho fihlela li qhibiliha. Tlisa ho pheha.
- Nthong e 'ngoe le e' ngoe ea lijana tse tšeletseng tsa pint, eketsa 1 teaspoon dill peo, 1/2 teaspoon peo ea mosetareta, lekhasi le leng la 1 bay , li-peppercorns tse tharo kapa tse 4, le hoo e ka bang 1 teaspoon ea konofolo e entsoeng. Pata ka likomkomere.
- Eketsa asene e chesang ho e 'ngoe le e' ngoe, u siee sebaka se seholo sa 1/2-inch.
- E hlakola le ho qhala likhahla le likhoele tsa linkho tse nang le thaole ea pampiri e mongobo. Tšoana le lids 'me u phunyeletse likhabiso ka thata.
- Beha linkho ka har'a marang-rang 'me u li theole ka hloko metsing a chesang. Haeba ho hlokahala, eketsa metsi a mangata a phehile haholo, e le hore botebo ba metsi e be botebo ba lisenthimithara tse peli holimo ho linkho.
- Tlisa metsi ho pheha. Koahela 'me u belise ka bonolo metsotso e 10.
- Tlosa linkho hore li tle li pholile ka ho feletseng.
- Hoo e ka bang lihora tse 24 hamorao, hlahloba lijana kaofela bakeng sa tiiso e nepahetseng. Haeba u e-na le nkho e sa kang ea tiisoa ka hloko, e se e e cheselle 'me e sebelise hang-hang.
- Boloka sebaka se phodileng libeke tse 'maloa pele u sebelisa. Kamora ho bula, ferekaneng li-pickle ho fihlela likhoeli tse peli.
* Sebelisa pitsa ea tšepe e entsoeng ka enamel kapa sesebelisoa sa tšepe, khalase kapa sekotlolo.
Sheba le ho Lokisetsa Likhopi tsa ho Khaola le ho Chesa Metsi
U ka 'na ua U rata
Bohobe bo Phethahetseng bo Ikhethang le Butter Pickles
Litebelisoa tse bonolo tse 10-Minute Li-eiee tse khubelu tsa Pickled
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 23 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,465 mg |
| Li-carbohydrate | 4 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |