Tataiso e potlakileng ea ho bapisa liaparo tsa hau tsa veine tse nang le Cheese
Veine le chisi li fumane matsoho ka lilemo tse makholo; leha ho le joalo, ka likhetho tsa kajeno tse ntseng li eketseha bakeng sa veine le li- cheeses, liqeto tsa ho etsa lipatlisiso li ka ba tse makatsang. Ka hona, ho nka maikutlo a mangata ha ho na mokhoa o motle oa ho fana ka tataiso e lekaneng ea ho u fa ntlha ea pele ea ho palamisa lifate tseo u li ratang ka potlako. Hopola hore tsena ke merero feela, eseng molao - leka litekanyetso tsa hau le ho bona hore na ho na le motsoako, o thathamisitsoeng kapa che, o kenyang likausi tsa hau feela.
Litlhahiso tse fokolang tseo u lokelang ho li hopola: Lihlopha tsa veine le li-cheesse tse tsoang sebakeng se le seng ke sebaka se setle sa "ho sireletseha" sa ho qala lihlopha tsa veine le chisi. Ka mohlala, Setaliana se setle sa Setaliana le Parmesan e matla se tla fana ka motsoako o thahasellisang. Hape, hopola hore mefuta e thata ea cheese (e leng Cheddar kapa Parmesan) e ka sebetsana le veine e mengata ea tannic . Le hoja lijoe tse monate, tse kang Brie, hangata li bapala hantle le veine tse nang le acidity e ngata, joaloka Chardonnay. Fana ka motsoako oa letsoai oa letsoai (e leng Cheese ea Blue le Port).
Na u batla ho amohela mokete oa veine le oa chisi? Ebe u sheba lintlha tsa rona tsa 5 tsa Cheese Wine Pairing Party bakeng sa ho rera habonolo le ho palama.
Libaka tse Molemo ka ho Fetisisa bakeng sa Pairings ea Veine le Cheese
- Veine: Beaujolais ; Cheese ho nahana ka: Brie, Camembert, chisi ea poli
- Veine: Cabernet Franc ; Cheese ho Nahana: Blue, Brie, Camembert, Cheddar, Fontina, chisi ea poli, Gorgonzola, Port Salut, Switzerland
- Veine: Cabernet Sauvignon ; Lijoe Tseo U Lokelang ho li Nahana: Camembert, Cheddar, Colby, Blue Blue, Gorgonzola, Gouda, Parmesan, Blue cheese, Roquefort
- Veine: Chardonnay ; Cheese ho Nahana: Brie, Camembert, chisi ea poli, Gouda, Gruyere, Parmesan, Provolone
- Veine: Chenin Blanc ; Cheese ho Nahana: Camembert, chisi ea poli, Graddost
- Veine: Veine ea Dessert ; Cheese e Lokelang ho Nahana: Crème Fraiche, Mascarpone, kapa e sisinyehe ka letsoai / sweet combo. 'me u nahane ka cheese kapa e' meli ea chisi e putsoa.
- Veine: Gewurztraminer ; Cheese ho Nahana: Boursin, Camembert, Chevre, Muenster, Swiss, Wensleydale
- Veine: Merlot; Cheese ho Nahana: Brie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg, Parmesan
- Veine: Pinot Blanc ; Cheese ho Nahana: Brie, Camembert, Feta
- Veine: Pinot Gris ; Cheese ho Nahana: Cheddar ea lilemo li, Asiago, Edam, cheese ea pōli, Gouda, Mozzarella, Muenster, esita le Ricotta bakeng sa sebopeho se ikhethang.
- Veine: Pinot Noir ; Cheese ho Nahana: Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster, Port Salut, Swiss
- Veine: Port ; Cheese ho Nahana: Blue, Gorgonzola
- Veine: Riesling ; Cheese ho Nahana: Brie, Blue, Colby, Edam, Gouda, Monterey Jack
- Veine: Rioja ; Cheese ho Nahana: Asiago, Cheddar, Havarti
- Veine: Sangiovese ; Cheese ho Nahana: Blue, Fontina, Mozzarella, Parmesan, Provolone, Ricotta
- Veine: Sauvignon Blanc ; Cheese ho Nahana: Asiago, Brie, Cheddar, Feta, chisi ea poli, Gruyere, Neufchatel, Parmesan
- Veine: Shiraz / Syrah ; Cheese ho Nahana: Cheddar, Edam, Gouda, Parmesan
- Veine: Zinfandel ; Cheese ho Nahana: Asiago, Blue, Feta, chisi ea poli, Gouda, Gruyere, Muenster