Wine aficionados e bua haholo ka li-tannins, empa ke eng? Li-Tannins ke tlhaloso ea bohlokoa bakeng sa tastings ea veine 'me ha e le hantle e bolela ho omella, ho halefa le astringency ea veine.
Ha ho letho le hanyetsang ntho e ntle kapa e mpe. Mefuta e sa tšoaneng ea li-wine tse khubelu e tsejoa ebile e ratoa bakeng sa maemo a tsona a phahameng a tannin. Leha ho le joalo, hase bohle ba noang veine ba ratang molomo o omileng. Sena se etsa hore ho be le kutloisiso ea litanka le kamoo li amang tatso ea senotlolo sa veine ho khetha veine e nepahetseng bakeng sa hau.
Li-tannins ke life?
Li-Tannins, ha e le hantle, ke matla a tala ea veine. Ka kakaretso e atile haholo ho veine e nyenyane e khubelu e sa kang ea e-ba le nako ea ho itokolla le lilemo. Veine e nang le li-tannins tse phahameng e ka hlalosoa e le e bohloko le e hlabang.
Li-Tannins li tsoa linthong, limela le lipeo tsa morara tse sebelisoang ho hlahisa veine. Ha e le hantle, ke li-polyphenols tse nkiloeng limela. Li-veine tse khubelu li kopana le morara ka nako e telele, ke kahoo li atisang ho ba le li-tannins tse phahameng.
- Hangata li-Tannins li hlalosoa e le karolo ea lentsoe "e omisang molomo" ha e noa veine e khubelu .
- Li-Tannins ke tsona tse ikarabellang bakeng sa ho fa morara o khubelu sebopeho se boletsoeng kapa '' mele. ' Ho tšoana le kamoo masapo a fanang ka tšehetso ea 'mele' me a lumella ho tsamaea.
- Hangata li-Tannins ke lona lebaka le leng leo ka lona ho khothalletsoang hore u lumelle veine hore e "phefumolohe" kapa e phekolehe pele e noa. Moea o nolofatsa li-tannin, haholo-holo lijaneng tse nyenyane tse khubelu.
- Li-Tannins le tsona li fumanoa li-teas, linate tse kang walnuts le lialmonde, tsokolate e lefifi, linoko tse kang sinamone le clove, litholoana tse 'maloa joaloka kharenate le morara, quince le linaoa tse khubelu.
Li-Tannins li ka boela tsa tsoa lipopong tsa oak tse sebelisoang bakeng sa veine e mengata ea khale. Lifate tsena tse entsoeng ka lehong li kenngoa ka veine 'me, ha ho e-na le oak, litlolo tse nang le vanilla li hlahella ka veine.
Latsoa li-Tannin bakeng sa Hao
Li-Tannins li ka ba thata ho li hlalosa, 'me ho molemo ho fumana tatso ea hau. Ho na le tsela e bonolo ea ho etsa joalo 'me e akarelletsa senoelo sa tee. Tlhahlobo ena e bonolo e tla u lumella ho khetholla li-tannins ntle le mathata a likarolo tse ling tsa veine.
- O ile a etsa senoelo se matla haholo sa tee e ntšo .
- Nka sese pele u eketsa tranelate leha e le efe kapa tsoekere ho e nolofatsa. Ho omisa, ho kenyelletsa li-astringent tseo u li latelang ke tannin.
Ka phihlelo ena, o lokela ho kgutlela ho veine e khubelu mme o kgone ho lemoha tannins.
High Tannin Red Wines
Mekhoa e mengata ea veine e nkoa e le e phahameng litoneng 'me hangata sena se lumellana le' lifate tse khubelu 'tse khubelu. Le hoja veine e le 'ngoe ea mofuta o le mong e ka ba e sa tloaelehang haholo ka lebaka la tlhahiso ea eona, ka kakaretso u tla fumana hore tsena ke tsa veine tse phahameng:
- Li-winee tse khubelu tsa Bordeaux
- Cabernet Sauvignon
- Li-wine tse sa tloaelehang le ntho leha e le efe e entsoeng ka morara oa Sangiovese
- Shiraz kapa Syrah
Ka ntle ho tatso, lifate tse phahameng tsa tannin li atisa ho ba le botlolo ho feta tse nang le li-tannin tse seng kae. Tsoela pele 'me u boloke Cab eo ka lilemo tse' maloa!
Low Tannin Red Wines
Haeba o qalile ho hlahloba lifate tse khubelu mme o batla ho phutholoha ka li-tanins, ho na le li -wine tse ntle, tse monate tseo u tla batla ho li shebella.
Ho nka nako e itseng ho hlahisa letheba bakeng sa veine ea tannic 'me batho ba bang ha ba fihle moo. Seo ha se bolele hore u tlameha ho khomarela veine e tšoeu.
Leka li-wine tse bofubelu tse tlaase: