Haeba u batla kaka e phethehileng ho batho ba baholo, leka recipe ena ea Bakeng sa Blueberry Limoncello ka Limoncello Glaze. Limoncello ke liqueur lemon tse hlahisoang ka boroa ho Italy 'me li e-na le li-blueberries tse ncha sebakeng sena sa lijo tse tsoekere.
Seo U tla se Hloka
- Likotlolo tse 3 tsa phofo
- 1 teaspoon
- phofshoana e bakang likuku
- 1 teaspoon letsoai
- Likopi tse peli tse ncha tse ncha
- Likotlolo tse 1 1/2 botoro (mocheso oa kamore)
- Likopi tse 2 tsoekere
- Mahe a 3 (mocheso oa kamore)
- 1/4 senoelo le khaba e le 1 limoncello
- Dipole tse 2
- Lemon lemon (e arotsoe)
- 2 dikopi tse nang le tsoekere e tsoekere
Kamoo U ka e Etsang
- Preheat oven ho ea likhato tse 350 F. Grease 9x13 pan pan.
- Ka sekotlolo se seholo, kopanya phofo, soda le ho noa le letsoai ka whisk ea whisk. Beha ka thōko.
- Beha blueberries ka sekotlolo se senyenyane. Kenya lipofu tse 2 tsa lisebelisoa tse omeletseng. Sheba ka bonolo 'me u behelle ka thōko. (Sena se etsoa kahoo blueberries e se ke ea teba tlase ea kaka.)
- Ka e 'ngoe sekotlolo, otla botoro le tsoekere ho fihlela fluffy. Otla mahe, e le 'ngoe ka nako. Kenya 1 tablespoon limoncello. Eketsa motsoako o omeletseng mme o kopane ka ho feletseng. Fela ka khase e le 1 ea sopho le blueberries.
- Ka hloko eketsa batter ho penti e lokisitsoeng. Bake ka metsotso e 30-35. Penta e pholileng holim'a rack ka metsotso e 15 pele u eketsa leqhoa. Pholile ka ho feletseng pele u sebeletsa.
- Glaze: Ka whisk ea terata, tsosa hammoho tsoekere e nang le phofshoana, 1/4 senoelo sa limoncello, le sopho e 1 ea lemon. Etsa likheo holim'a kaka ebe o hasana bakeng sa ho tsitsisa.