Tulumba tatlısı (hape-LOOM-bah TAHT-luh-suh) ke lijo tse tsoekere tsa Crispy, syrupy le ultra-sweet Turkish. Ke lijo tse tloaelehileng tsa seterateng tse lokiselitsoeng ke barekisi ba li hlahisang hangata ebe ba li futhumala. U tla boela ue fumane ho lireschorente tse ngata le baapehi ba lehae ba kang ho e etsa hobane bana ba e rata.
Tulumba e entsoe ka likotoana tsa hlama e halikiloeng, e tšoanang le li-donuts , tse ngata tse nang le lino-sira tsa Lemony. Hlama e na le starch le semolina, e leng e bolokang e le leseli le crispy.
E le ho etsa sena se tloaelehileng sa Turkey se monate lapeng, u tla hloka mokotla oa pastry o nang le sesebelisoa sa linaleli le sa skillet e tebileng bakeng sa ho monya. Ho ka 'na ha e-ba thata ho etsa hore libopeho li phethehe qalong empa ka mor'a ho leka tse seng kae, u tla fumana leeto la eona.
Seo U tla se Hloka
- Bakeng sa sirapo:
- Likopi tse 3 tsoekere
- Likotlolo tse 3 1/2 metsi
- 1 tablespoon lero la lemone (lero la 1/2 lemon)
- Bakeng sa Batter:
- 2 tablespoons botoro
- 2 tablespoons tsoekere
- Likopi tse 2 metsi
- Likotlolo tse peli tsa 1/2 phofo (morero oa tsohle, o hloekisitsoeng)
- 3 mahe a maholo (mocheso oa kamore)
- 3 tablespoons semolina
- Dipole tse 2
- cornstarch
- Likopi tse 2-3 tse oli ea limela (kapa chelete e hlokahalang ho frying)
- Hloekisa: linate tsa fatše
Kamoo U ka e Etsang
Etsa lirafshoa
- Ka saucepan, hlohlelletsa likopi tse 3 tsoekere le likotlolo tse 3 1/2 metsi hammoho. Tlisetsa motsoako ho pheha mme o hlohlelletse ho fihlela tsoekere e qhibiliha.
- Fokotsa mocheso 'me u lumelle sirapo hore e hlahise hantle ka metsotso e ka bang 15. Eketsa lero la lero la lemone 'me u bine metsotso e 1 e telele. Tlosa mocheso 'me u o tlohele hore o pholile.
Etsa Batter
- A saucepan, eketsa botoro, 2 tablespoons tsoekere, le dikopi tse 2 metsi. Etsa mocheso 'me u tsoele pele ho fihlela botoro e qhibiliha.
- Hlohlelletsa phofo ho sebelisa khaba ea lehong ho fihlela sehlahisoa se hlahisitsoeng.
- Ha hlama e qala ho bokella ho pota khaba, tlosa pan ho tloha mocheso ebe o e behella ka thōko ho pholile.
- Roba lehe le leng ka nako ho hlama 'me u ba tsose ka khaba.
- Kenya semolina le cornstarch, ho kopanya hantle le khaba ea lehong.
- Fetisetsa better mokotleng oa pastry o kenyelletsoeng ke naleli.
Fry the Tulumba
- Tšela oli e ka bang limilimithara tse 3 tsa lero la thollo le mocheso ho fihlela ho 350 F, ho e hlahloba ka thermometer.
- Hang ha oli e chesa, penya likhahla tse nyane ka har'a oli e chesang. Sebelisa sesepa kapa khaba ho fokotsa likotoana le ho pota-potile kahoo li sootho e le 'ngoe.
- Ha li-tulumba li soeufala, li tlose oli ebe li tšela lithaole tsa pampiri.
- Li kenye ho sirapo e pholileng 'me u ba lumelle hore ba li khone.
- Lokisetsa li-pompong tse nang le lintho tse nang le mefuta-futa ka poleiti ea tšepe 'me u tšollele sirase e' ngoe holimo. U ka khabisa tulumba ka linate tsa fatše haeba u lakatsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 637 |
| Total Fat | 58 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 41 g |
| Cholesterol | 40 mg |
| Sodium | 75 mg |
| Li-carbohydrate | 30 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |