Ho phehoa sapoleke, tlhaho, le ham e nang le sesepa e phehoang ka har'a casserole ena e monate.
Li-Recipes tse Amanang
Easy Chicken le Broccoli Casserole
Likuku le Ma-Biscuits
Seo U tla se Hloka
- Liphutheloana tse peli (ounces ka 'ngoe) tse nang le spinach e khethiloeng ka serame
- 4 tablespoons botoro,
- arotsoe
- 1 clove
- konofolo, e sithabetseng le e fokotsehileng
- Dash omisitsoeng
- basil
- Dash ground
- thyme
- Tablespoons tse 4
- phofo e entsoeng ka morero oohle , e arohaneng
- 1/3 senoelo
- halofo le halofo kapa ho shapa tranelate
- Likopi tse 5 tse phehiloeng, tse sliced kapa tse diced
- Kopi ea 3/4
- halofo le halofo kapa ho shapa tranelate
- Kopi ea 3/4
- moro oa kana
- Letsoai le pepere
- 6 tse tšesaane tse nyenyane ham
- 1 senoelo grated Parmesan chisi
Kamoo U ka e Etsang
- Cook sapinake ho latela litaelo tsa liphutheloana, kha metsi hantle.
- Ka skillet, qhibiliha 1 tablespoon botoro; eketsa konofolo e nyenyane, basil le thyme. Pheha holim'a mocheso o tlase mocheso o tsosang kamehla, ka metsotso e ka bang 5.
- Kenya 1 phofo ea tablespoon mme u kopanye hantle. Kenya 1/3 senoelo halofo le halofo le spinach; ho omisa metsotso e 5, ho susumetsa kamehla.
- Hlatsoa motsoako oa sipinake ka tlase ho setlolo sa 2-quart casserole kapa sesepa sa ho baka. Koahela ka likhae tse phehiloeng tsa khōhō.
- Ho feta mocheso o mocheso, qhibiliha tse setseng tse tharo tsa botoro 'me u kopane ho sala litepisi tse tharo tsa phofo, e tsosang ho fihlela e boreleli.
- Butle-butle tsuba ka senoelo sa 3/4 halofo le halofo le senoelo sa khoho ea 3/4; tsoela pele ho pheha le ho susumelletsa ho fihlela thickened. Nako ea ho latsoa ka letsoai le pepere.
- Khaola ham ea sliced ka mahlahahlaha. Eketsa ka mongobo 'me u tšollele khōhō.
- Koahela tsohle ka cheese ea parmesan e grated.
- Ho noa ka 400 F metsotso e 20, kapa ho fihlela cheese e le sootho.
E sebeletsa 6.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 477 |
| Total Fat | 29 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 112 mg |
| Sodium | 921 mg |
| Li-carbohydrate | 19 g |
| Fiber Fiber | 4 g |
| Liprotheine | 35 g |