Ham ea phaenepole e behiloeng e entsoe ka ham ea pikiniki, e seng ham ea nnete. Pikiniki e khaotsoe ka leoto le ka pele kapa lehetleng ho e-na le ho qetela ha phoofolo. Lehetla le phekoloa joaloka ham ea nnete, kahoo e na le monate oa nama. Shank ham ho bonolo ho e taka, empa pikiniki e na le chelete e ngata.
Nanaana le mahe a linotši li thusa ho latsoa glaze bakeng sa ham ena e monate ea tsuba.
Seo U tla se Hloka
- 1 fereko ea pikiniki e tsuba (e phehiloeng ka ho feletseng, e ka bang liponto tse 5 ho isa ho tse 7)
- 1 (15-ounce) e ka na le liphaepa tsa phaenapole (ka lero)
- 1/4 senoelo
- tsoekere e sootho (e tletse, e khanyang kapa e lefifi)
- 1/4 senoelo sa mahe a linotsi
- 1 (10-ounce) nkho ea maraschino cherries
- O ikhethela: cloves kaofela
Kamoo U ka e Etsang
- Tlosa letlalo ho ham; beha mohahong oa poto ea ho baka, mahlakoreng a mafura.
- Koahella ka bolokolohi le sefate sa aluminium; bake ka 325 F ka metsotso e ka bang 30 pili, kapa ho 140 F ho thermometer ea nama.
- Beha sieve kapa colander holim'a sekotlolo 'me u tšolise mananale. Hlakola 1/4 senoelo sa lero la phaenapole ka sekotlolo; eketsa tsoekere e sootho le mahe a linotši ebe o pheha ka mocheso o tlaase ho fihlela tsoekere e qhibiliha, e tsosang nako le nako.
- Tlosa foil ho tloha ham; bapisa mafura ka mokhoa oa diamant.
- Hlatsoa ham le phaenapole-motsoako oa mahe a linotši. Lokisa likhaepa tsa phaenepale le li-ciliegia ka mohlala holimo ho ham, ho sireletsa ka li-toothpicks.
- Seithuti le li-clove, haeba li lakatsa, 'me u li sila hape ka phaenepa-mahe a motsoako.
- Ho noa, ho koaheloa, bakeng sa metsotso e meng e 30 ho 325 F, ho kenyelletsa nanapale-mahe a motsoako.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 74 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Li-carbohydrate | 19 g |
| Fiber Fiber | 1 g |
| Liprotheine | 0 g |