Semela se jalang le Tomato Casserole le Cheese ea Mozzarella

Ho noa li-cheese tse bonolo ho etsa hore se-eggplant le tomate casserole li monate ebile li ipiletse.

Ke rata ho sebelisa tamati e entsoeng ka manyolo ka sejana sena, empa ikutloe u lokolohile ho sebelisa linoelo tse peli tsa peele le tomate e ncha sebakeng sa tamati e entsoeng ka makoti.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Likaroloana tsa li-eggplant tse lesela ka colander, ho salting ka botlalo ka mongolo o mong le o mong. Emela ema metsotso e 30. Hlatsoa hantle 'me u omele ka thata.
  2. Noa oli e nyenyane ea oli ea mohloaare ka skillet e khōlō kapa ho pata pan ka mocheso o mofuthu; eketsa eggplant ho oli e chesang le ho pheha, ho fetola hanngoe, ka metsotso e ka bang 5, kapa ho fihlela ho le bonolo ho soeufala. Pheta ho fihlela lipeo tsohle tsa eggplant li phehoa, ho sebelisoa e le oli e nyane kamoo ho hlokahalang ho tšela lilae. Fetisetsa plate 'me u behe ka thōko.
  1. Kenya oli e eketsehileng ho skillet ha ho hlokahala; eketsa liiee le konofolo. Pheha ho fihlela o le bonolo.
  2. Kenya tomate le motsoako oa onion hammoho le basil, le letsoai le pepere, ho latsoa.
  3. Likaroloana tsa li-eggplant tse nang le onion le tomate motsoako ka casserole e sa tebang, e sa khabisoeng.
  4. Noa eggplant ka metsotso e 20 ho 350 ° F (180 ° C / Gas 4). Holimo ka li-sliced ​​kapa tse khabisitsoeng ka Mozzarella chisi 'me u bake ka metsotso e 8 ka nako e telele, kapa ho fihlela cheese e qhibiliha.

Li-Recipe tse eketsehileng tsa ho jala

Semela sa leqhoa le Cucerole ea Zucchini

Semela sa Lefatše le Cheese le Sefahleho sa "Crumb Topping"

Bake ea li-eggplant

Semela se Jetsoeng le Tomate le Cheese ea Parmesan

Semela se Feliloeng ka Letlalo le Cheese

Laspina ea li-eggplant