Semela sa eggplant se ratoang ka letsoai se nka sebaka sa li-noodle ho ena recipe ea chicken lasagna.
Semela-pele e koahetsoe ke tomate, khoho e phehiloeng e phehiloeng le chisi ea mozzarella. Kaha ha ho na li-noodle kapa li-ricotta cheese tse tletseng, li bobebe ho feta lasagna e tloaelehileng.
Seo U tla se Hloka
- 1he, le otloa hanyenyane
- 1/4 senoelo sa lebese
- 1 eggplant e bohareng, e ts'oetsoe le e lesotsoe ka bolelele
- 1/4 senoelo se setle,
- li-breadcrumbs tse omileng
- 2 ho ea ho 4 tablespoons oli ea limela, arotsoe
- 1/4 senoelo se tšolotsoeng onion
- 1 clove
- garlic , minced
- 2 makotikoti (li-ounces tse 8 ka 'ngoe) langa le le lej
- 1 (e-ngoe le e 'ngoe) e ka ba le tomate, e sa koahetsoeng ebile ea khethoa
- 1 isipuni e omisitsoeng parsley flakes
- 1 teaspoon tsoekere
- 1 teaspoon e omisitsoe oregano kaofela
- 1/2 teaspoon letsoai
- Likotlolo tse 1 1/2 tse tšetsoeng khōho e phehiloeng kapa Turkey
- 1 senoelo (4 ounces) e khabisitsoeng mozzarella chisi
- 1/4 senoelo grated Parmesan chisi
Kamoo U ka e Etsang
- Hala sekepe ho 350 F (180 C / Khase 4).
- Ka sekotlolo, whisk lehe le lebese hammoho. Koahela lilae tsa eggplant ka motsoako oa lebese 'me u phunyeletse ka breadcrumbs ho apara ka ho feletseng.
- Heat 2 tablespoons oli ka skillet holim'a mocheso o mofuthu. Pheha lilae tsa eggplant ka li-batches ho fihlela li soeufalitsoe mahlakoreng ka bobeli, u eketsa oli e eketsehileng ha ho hlokahala. Tlosa li-eggplant; tšela lithaole tsa pampiri.
- Eiee eiee le konofolo ho setseng oli; eketsa moriana oa tomate, tamati, parsley, tsoekere, oregano le letsoai. Pheha holim'a mocheso o mofuthu, o sa koaheloa, ka metsotso e 10. Hlohlelletsa likhoho; tlosa mocheso.
- Lokisetsa halofo ea likaroloana tsa eggplant ka sejana sa ho baka seaparo sa 9-le-13-ka-2-inch; khaba halofo ea motsoako oa mongobo holim'a eggplant. Pheta likarolo. Ho noa, ho senoloa, ka ontong ea preheated ka metsotso e 25. Fafatsa le mozzarella le cheese ea Parmesan ebe u chesa metsotso e 5 ho ea ho e 10 ho qhibilihisa cheese.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 476 |
| Total Fat | 27 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 126 mg |
| Sodium | 334 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 6 g |
| Liprotheine | 34 g |