Semela sa leqhoa le Cucerole ea Zucchini

Ena ke casserole e monate, ebile ke tsela e babatsehang ea ho thabela ho kopana ha zucchini le li-eggplant. Meroho e kopantsoe le tamati, eiee, le chisi. Casserole e na le bohobe bo nang le bohobe bo entsoeng ka bohobe 'me bo phethetsoe phethehong.

Etsa karolong ena e ka lehlakoreng la sejana sa lijo hore u tsamaee le lijo tse ka sehloohong.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Beha eggplant le zucchini e kholo saucepan 'me koahela ka metsi. Tlisa ho pheha, fokotsa mocheso ho isa bohareng, 'me pheha ho fihlela meroho e le bonolo, metsotso e ka bang 12 ho ea ho e 15. Thala hantle.
  2. Hlalosa kolobe ho 350 F.
  3. Ka skillet e kholo holim'a mocheso o mofuthu, jang onion ka thispone e le 1 ea botoro ho fihlela e le bonolo. Kopanya lieiee e nang le tomate, letsoai le pepere, le li-eggplant tse tšolotsoeng.
  4. Spoon halofo ea motsoako oa meroho ka casserole e lokiselitsoeng. Holimo le hoo e ka bang karolo ea bobeli ho tse tharo ea cheese le tse peli ho tse tharo tsa crumbs ea bohobe. Top le setseng meroho motsoako le setseng chisi le bohobe crumbs.
  1. Bake ka metsotso e 25, kapa ho fihlela ho phunyeha habonolo ho soeufala mme casserole e phutholoha.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 424
Total Fat 24 g
Fat Satated 13 g
Fat Unsaturated 7 g
Cholesterol 65 mg
Sodium 1,185 mg
Li-carbohydrate 33 g
Fiber Fiber 6 g
Liprotheine 20 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)