Bhajias - Indian Snack Recipe e Natefileng

E boetse e tsejoa e le Pakoras kapa Bhajjis, tsena ke li-snack tse phethahetseng bakeng sa letsatsi le bata, le pula! Etsa li-batch le ho li sebeletsa ka Tamarind Chutney e monate. Sebelisa meroho leha e le efe eo ue ratang.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kopanya phofo ea gram le linoko tsohle tse nang le metsi a mang ka nako, ho etsa batter e teteaneng (hanyenyane ho feta batter pancake). Kenya letsoai ho latsoa.
  2. Haeba ho sebelisa li- cauliflower ho e khaola likotoana tse longoang. Bakeng sa litapole le lieiee selae se tšesaane; bakeng sa makhasi a sipinake a khaola limela 'me a boloke makhasi feela; bakeng sa li- paneer li khaotsoe ka lik'hilograma tse 1.
  3. Mofuta oa pele oa ho futhumatsa le ho fokotsa lelakabe ho ea bohareng. Sena se tla lumella bajiji ho pheha hantle ka ntle le ka hare.
  1. Apara meroho hantle ka batter ebe o teba haholo ho fihlela khauta.
  2. Hlakola lithaole tsa pampiri mme u sebetse le Tamarind Chutney kapa ketchup ea langa le le lej .
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 76
Total Fat 3 g
Fat Satated 1 g
Fat Unsaturated 1 g
Cholesterol 0 mg
Sodium 397 mg
Li-carbohydrate 12 g
Fiber Fiber 2 g
Liprotheine 2 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)