Ena e bonolo Turkey le macaroni casserole ke bonolo le monate motsoako oa lisebelisoa. Leqhoa le etsoa ka tranelate ea sopho ea kana le cheese ea cheddar.
Ka hodimo ho turkey casserole le lithōle kapa lialmonde tse hlatsoitsoeng tse sositsoeng.
Bona hape
Top 20 Leftover Turkey Recipes
Seo U tla se Hloka
- Likopi tse 2 tse sa phehoang macaroni
- 1/4 senoelo sa botoro
- Lik'hilograne tse 1 1/2 tse hahiloeng ka celery
- 1/2 senoelo se omeletsoeng tala pepere e tala
- 1/2 senoelo sa onion e khethiloeng
- Makotikoti a mabeli (10 3/4 ounces) tranelate e khutsitsoeng ea sopho ea kana
- 2/3 senoelo sa lebese
- Likopi tse 2 tse chesitsoeng ka Cheddar
- 1 1/2 ho ea ho 2 linoelo tse phehiloeng tse entsoeng Turkey
- 1 jar (li-ounces tse 4) e khethiloeng pimiento, e ts'oetsoe
- 1/2 teaspoon letsoai
- 1/4 teaspoon mobu nutmeg
- 1/2 senoelo sa lialmonde tse nang le liteile tse nkiloeng ka letsoai *
Kamoo U ka e Etsang
- Pheha u ntše macaroni, u latela litaelo tsa liphutheloana.
- Hlalosa kolobe ho 350 F.
- Butter e 3-quart casserole.
- Ho sa le joalo, ka seaplane sekoahelo, qhibiliha botoro ka holimo-tlaase mocheso. Kenya celery, pepere e tala, le onion; pheha ho fihlela hamonate. Koahela ka sopho, lebese le chisi e shredded. Pheha, e tsosang, ho fihlela cheese e qhibiliha.
- Kopanya cheese le motsoako o phehiloeng le o ts'oetsoeng macaroni, pimiento, Turkey, letsoai le nutmeg. Fetisetsa kasserole e lokiselitsoeng; holimo le lialmonde tse chesitsoeng.
- Tlatsoa ka ontong ea preheated ka metsotso e 30, ho fihlela ho chesa le ho phatloha.
- Sebeletsa ka salate e lehlakoreng, haeba u lakatsa.
* Ho ja linate tsa linotši , li atolose ka sekhahla se le seng holim'a sesepa sa ho baka. Toast ka oli ea 350 F, ka linako tse ling, ka metsotso e 10 ho isa ho e 15. Kapa, ho phomola ka har'a skillet e sa khaotseng ka mocheso o mofuthu, o hlohlelletsang, ho fihlela e le putsoa le khauta le khauta.
More Turkey Casserole Recipes
Leftover Turkey le Stuffing Casserole
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1182 |
| Total Fat | 67 g |
| Fat Satated | 28 g |
| Fat Unsaturated | 22 g |
| Cholesterol | 410 mg |
| Sodium | 1,236 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 4 g |
| Liprotheine | 117 g |