Mahe a Scotch a thata ho pheha mahe a nang le boroso ea boroso, a sebelisoa ka sauce e ntle ea botoro e nang le mosetareta oa Dijon. Mahe ana a Scotch a etsa lijo tse monate le tse monate bakeng sa ketsahalo leha e le efe.
Bona hape
Litsela Tse Tharo Tsa ho Etsa Mahe a phethehileng a thata
Seo U tla se Hloka
- 1 lik'hilograma tse ngata tsa kolobe ea kolobe
- 6 e thata ho pheha mahe
- 1 senoelo se omileng
- bohobe bo entsoeng ka bohobe , bo rekiloe kapa bo entsoe lapeng, bo hlakileng kapa bo lekaneng
- 1 lehe
- 1 tablespoon metsi
- 1 teaspoon e lokiselitsoeng mosetareta
- Bakeng sa Sauce:
- 2 tablespoons botoro
- 2 tablespoons phofo
- letsoai le pepere ho latsoa
- 1 teaspoon e hahiloeng parsley
- 1 - lik'hilograne tse 1/4 halofo le halofo
- Kopi e 1 ea mosetareta oa Dijon
Kamoo U ka e Etsang
- Hala sekepe ho fihlela ho 400 F.
- Beha rack ka pane e sa tebang ea ho baka.
- Lethathamong le nang le pampiri e arohaneng, arola lisekisi ka likarolo tse 6 tse lekana; Koka karolo e le 'ngoe ho pota lehe le leng le le leng. Rōlela lehe le le leng le phuthetsoe ka bohobe crumbs.
- Ka sekotlolo, whisk lehe ka mosetareta le metsi; ho qeta mahese a koahetsoeng ka mahe a linotši a otlolohileng. Etsa ka har'a li-crumbs tsa bohobe hape, 'me u behe sebakeng se lokisitsoeng sa ho baka.
- Tlatsoa ka ontong ea preheated ka metsotso e ka bang 35 kapa ho fihlela ho soeufala, ho fetola hang nakong ea ho baka. Khaola ka halofo ka bolelele; sebeletsa ka cheseho ka mongobo oa Dijon kapa sauce ea khetho ea hau.
Sauce ea Dijon
- A nyenyane saucepan ka seaplane-tlaase mocheso, qhibiliha botoro.
- Hlakola ka phofo; pheha ka metsotso e ka bang 1, u phunyeletse kamehla, ho fihlela o boreleli le o phatsimang.
- Eketsa linako tse ling, joale eketsa kopi e le 'ngoe ea halofo le halofo ka nako.
- Tsoela pele whisking ho fihlela o teteaneng; eketsa halofo le halofo ho fihlela ts'ebetsong e lakatsehang e fihletsoe.
- Khutsa ka mosetareta; ho sebeletsa mahe a Scotch, meroho kapa litlhapi tse halikiloeng.
E etsa likotlolo tse 1 ho 1 1/2.
U ka 'na ua U rata
Li-simple Shirred Eggs Recipe le Cheese ea Cheddar
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 497 |
| Total Fat | 33 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 310 mg |
| Sodium | 1,038 mg |
| Li-carbohydrate | 28 g |
| Fiber Fiber | 2 g |
| Liprotheine | 22 g |