Batho ba nang le mekhoa e metle le ba lapileng Bangkok ba batlang lijo tsa bosiu ba fuoa sejoe sa moriana o monate (li-chilies tse chesang li reretsoe ho u tsosa). Empa liphetoho tse matla haholo li monate, kahoo haeba li-spice-o-methapo ea hau e lula e le bonolo, e se ke ea tšoenyeha - mokokotlo ona oa noodle o monate ka ntle kapa ka ntle ho likhase. 'Me e ka etsoa meroho kapa ka shrimp kapa kana, ho ea ka tatso ea hau. Joaloka bonase, ho eketsoa ha meroho e mengata ho bolela hore li-noodle tsena li phetse hantle ebile li monate.
Seo U tla se Hloka
- Li-ouniti tse 8 ho isa ho tse 10 li omisitsoe ka li-noodle tsa koro ea Chaena
- 2
- kaffir lime makhasi (a sliced haholo thinly, kapa a khaola ka tšesaane ka lise (tlosa stem))
- 2 shallots (sliced thinly and diced)
- 4 cloves garlic (minced)
- Sephechana se 1 galangal (kapa ginger, sliced thinly)
- 1 e khubelu ea chilli, e sliced ka khase (le de-seeded haeba li-noodle tse boima li lakatsoa)
- 1/2 khomo ea phaposi ea tofu (haeba e se ea limela, u ka nka likarolo tsa khōlo ea shrimp kapa litekanyo tsa khōhō)
- 3, tomate (khaola likotoana tsa loma)
- 1 hlooho ea broccoli (khaola florets, kapa 1 senoelo
- bok choy kapa k'habeche e 'ngoe ea Sechaena)
- Likopi tse 1 ho ea ho 2 limela
- 1/2 senoelo se hloekileng makhasi a coriander
- 1/2 senoelo sa basil se hloekileng (hoo e ka bang se khethiloe haeba makhasi a le kholo)
- oli ea meroho bakeng sa ho tsuba
- Bakeng sa Sauce ea Mafura:
- 1 1/2 tablespoons fatse sauce ea linaoa (e boetse e bitsoa "linaoa tse mosehla" - ha e le hantle moriana oa linaoa oa soya o fumanehang libakeng tsa lijo tsa Asia)
- 1 tablespoon raese asene (kapa motsoako o tšoeu veine)
- 1 isipuni
- tlhapi ea tlhapi kapa litlhaku tse 1 1/2 tsa soya sauce
- 1 1/2 tablespoons lero la lime
- 1 tablespoon e tsoekere e tsoekere
- Khetho ea ho sebeletsa :
- 1/2 ho isa ho 1 teaspoon Thai chili sauce kapa 2 lipalesa tse khubelu tse khubelu, li-minced
- li-basil tse ncha, tse khethiloeng
Kamoo U ka e Etsang
- Kenya li-noodle ka pitsa ea metsi a belang holim'a mofuthu-mocheso o phahameng le ho hlohlelletsa ho arohana. Ha o phehiloe "al dente" (chewy - e seng bonolo haholo), ts'ula le ho hlatsoa ka metsi a batang ho thibela ho khomarela. Beha ka thōko.
- Beha lisebelisoa tsohle tsa sopu ka senoelo 'me u tsose hantle. Etsa tlhahlobo ea tatso (Hlokomela: mongobo ona o monate o tla ba o matla haholo ntlheng ena, empa o tla hlatsoa hamorao ha o kenngoa ho noodle). Haeba o le bolila haholo, eketsa tsoekere e seng kae. Haeba e se letsoai le lekaneng, eketsa moriana oa tlhapi.
- Ho setlolo se seholo kapa se seholo sa ho senya holimo ho seaplane ho fihlela mocheso o phahameng, eketsa tse seng kae tsa Tbsp. oli hammoho le makhasi a lime, shallots, garlic, galangal (kapa ginger), red chili le tofu. Haeba u sebelisa khōhō kapa shrimp, u li kenye sebakeng sena hape. E-ba le motsotso o lekaneng, kapa ho fihlela monko o monate. Tlhaloso ea ho tsuba: Ha wok / pan e ome haholo, eketsa metsi a seng makae, veine e tšoeu kapa sherry (kapa ho pheha veine), kapa moro 1 Tbsp. ka nako (ho e-na le oli e eketsehileng).
- Eketsa broccoli mme u tsose ka metsotsoana e 30 ho isa ho motsotso, kapa ho fihlela broccoli e fetohile tala e khanyang. Ebe u eketsa moriana oa mofuthu o tsitsitseng hammoho le li-noodle le tamati. Qetella ka metsotsoana e le 'meli, u fetole li-noodle ha u ntse u halefa e le ho kenyelletsa mongobo.
- Tlosa mocheso 'me u kenye limela tsa linaoa le makhasi a coriander. Tela ho ea ho kopanya. Etsa tlhahlobo ea litlhapi bakeng sa letsoai, u eketsa moriana oa tlhapi (ho e-na le letsoai) ha ho hlokahala. Haeba e le letsoai bakeng sa tatso ea hao, eketsa e 'ngoe e tlatsang lero la lime. Hlapa ka basil e ncha mme u sebelise le sauce ea chilipi kapa lipilisi tsa minced. Thabela!