Tlhahiso ena e monate ea raese noodle e bonolo ho e etsa ha e ntse e phatloha ka litlolo tsa bohlokoa tsa lijo tsa Thai. Sebelisa li-noodle tse omisitsoeng tsa raese, hoo e batlang e le bophara ba li-noodle tsa lipuo tsa Setaliana. Ntho ea bohlokoa ea ho pheha li-noodle tsa raese ha ea lokela ho li qeta. Ba ntše ka metsing pele ba e-ba dente , kaha ba hloka ho tiea e le hore ba qete ho li pheha ho mok. Kakaretso ena ea raese e noodle e na le li-shrimp (li-scallops tse nyenyane li ne li tla sebetsa le tsona) li halikiloe ka sauce e monate ea chili-lime. U tla e rata!
Seo U tla se Hloka
- 16 oz. (454 g.) Omisitsoeng oa raese ea Thai (linguini bophara)
- 12-16 li-shrimp tse tala tse tala, likhetla li tlosoa (mehatla e ka sala ho)
- 3 Tbsp. oli, e kang peanut, canola, kapa soneblomo
- 3 cloves garlic (kapa 1 tsp. Minced)
- 4 Tbsp. tlhapi ea tlhapi (e fumanehang libotlolo tse telele libakeng tsa lijo tsa Asia)
- 3 Tbsp. lero la lime
- 1/2 tsp. tsoekere
- 6
- li-kaffir lime makhasi (a leqhoa lihlahisoa tsa lijo tsa Asia / tsa Chinese)
- 1 + 1/2 tsp.
- pepere ea cayenne (= li-noodle tse hlahisitsoeng hantle; fokotsa ho 1 tsp bakeng sa li-noodle tse matla)
- 4 Tbsp. khoho ea khoho
- 2 makhasi a mang a mangata
- lihlahisoa tse seng kae tse hloekileng kapa litlolo tse anyesitsoeng tsa selemo
- 1/2 senoelo se omileng se omisitsoeng, se omileng kapa se otsoitsoeng hantle
- khetho: lime wedges ho sebeletsa
Kamoo U ka e Etsang
- Tlisetsa metsi a mangata ka pitsa e kholo. Tlosa mocheso 'me u kenye li-noodle tsa raese, u li hatelle metsing a futhumetseng.
- Lumella li-noodle ho soak ha u ntse u qala ho lokisa lisebelisoa tse ling. Hang ha ba le bonolo ho ja, empa ba ntse ba tiile ba bile ba tsitsitse (ho feta al dente), ba li tšolle. Hlatsoa ka metsi a batang.
- Lisebelisoa tsa linotši tsa raese : Ho na le li-noodle tsa raese, ho molemo ho feta tlaase ho feta ho li qeta ho feta, kaha li tla qeta ho pheha ho mop. Haeba u feta-u li koetlisa, li tla hlahisa mushy ho e-na le ho cheka 'me li tla robeha ha u leka ho li tsuba. Hangata li-noodle tsa hau lia fetoha ho itšetlehile ka hore na li teteaneng hakae, le hore na mocheso kapa pholile mocheso oa metsi ke ofe.
- Khaola likhase tse 6 tsa lime hole le likhahla tsa tsona tse bohareng le sebakeng sa mochine o monyenyane kapa sehlahisoa sa lijo / blender. Eketsa oli, konofolo, setho sa tlhapi, lero la lalaka, tsoekere le cayenne. Blitz ho etsa mongobo o mosesaane ( makhasi a lokela ho fokotsoa likotoana tse nyane).
- Beha pan kapa mokotla o moholo oa ho senya kahare-mocheso o phahameng. Kenya 2 Tbsp. ea moriana oo u sa tsoa o etsa, hammoho le shrimp. Qetella ka metsotso e 2 ho feta, u eketsa khoho ea hau ha sopho ea hau ea sefate e omella. Shrimp e lokela ho ba e phehiloeng hantle, e pinki le e tletse.
- Eketsa li-noodle le sopho e setseng, hammoho le makhasi a mang a 2 a kaffir lime. Sebelisa likhaba tse 2 tsa lehong kapa li-spatula, "fetola" li-noodle ka pan ho li pata (joalokaha eka u lahlela salate ). Hlokomela hore li-noodle li ka khomarela ka tlase ho pan - sena se tloaelehile.
- Tsoela pele ho fetola noodle ho fihlela moroho o abuoa hantle. Latsoang-hlahloba li-noodle ha u ntse u tsamaea. Ha e phehiloe, e tla ba bonolo empa e ntse e tsitsitse ebile e thabile.
- Eketsa ho fihlela ho tse ling tse 1 tsa Tbsp. tlhapi ea tlhapi (haeba e se letsoai ka ho lekaneng), hammoho le ho fafatsa ha pepere ea cayenne haeba u ka rata li-noodle spicier.
- Ho sebeletsa, arola li-noodle holim'a lipoleiti ka bomong. Ka holimo ka ho fafatsa ka letsoho la linate tsa fatše, hammoho le basil e ncha kapa eiee ea selemo. Lime wedges e ka kenngoa ka lehlakoreng la pole ka 'ngoe.