Polvorones ke li-cookie tsa setso tsa Spain, tse khethehileng haholo nakong ea Keresemese. Li na le litlolo tse ngata tse fapaneng, ho akarelletsa lemon. Li-cookie tsena li lemony haholo, tse nang le lemon, li-curd le limoncello. Recipe ena e bonolo ho e lokisetsa, empa e hloka hore hlama e phophole bonyane lihora tse 2. Tloha 'me u li tšele ka ontong, joale lerōle le tsoekere e phofshoana.
Seo U tla se Hloka
- Likotlolo tse 1 1/2 (200 gr) phofo eohle ea morero
- 4 1/2 oz (125 gr) li-almond tse hlakiloeng
- Lik'hilograma tse 1/4 (120 gr) tsoekere e phofshoana
- 3 1/2 oz (100 g) mmele o khutsufatsang meroho
- 1/4 tsp extract ea vanilla
- 2 oz (50 gr)
- lemon curd
- 1 Tbsp. khase ea lemon
- 1 oz, limoncello liqueur
- 1he e kholo
- O ikhethela: 2 tbsp. peo ea sesame
- 1/4 senoelo sa phofo e tsoekere (bakeng sa lerōle)
Kamoo U ka e Etsang
KELETSO: Ho chesa phofo le ho toasting lialmonde ho ka etsoa bosiung ba pele.
Pele, chesa phofo. Hape setofo ho 300F (150C). Abela phofo ka lakane ea cookie kapa palo e sa tebang ea ho chesa. Rosa phofo ka metsotso e ka bang 5. Tlosa ho tloha ka ontong, 'me u tsose phofo u sebelise thipa ea tafole, ebe u khutlela ka ontong ho tsoela pele u chesa. Hlahisa metsotso e meng le e meng e 5 bakeng sa nako ea ho kotula ea metsotso e 25.
Lerumo le tla fetola 'mala oa khauta libakeng. Tlosa phofo ho tloha ka ontong 'me u lumelle hore e pholile.
Ha phofo e ntse e pholile, chesa lialmonde. Toast ka ontong, kapa ka pane e sa khaotseng ea ho chesa ka mocheso o mofuthu. Ho hlohlelletsa khafetsa, joalo-joalo ho hlahisa linate ka mahlakoreng ohle. Tlosa 'me u lumelle ho pholile. Hang ha u pholile, sila ka lialmonde lijong tsa lijo ho fihlela lerōle le letle.
U sebelisa sesepaana kapa grater e ntle, grate karolo e mebala ea lemon peel.
Beha khutsufatso ea meroho le tsoekere e nang le phofshoana e kholo ea ho kopanya sekotlolo le tranelate hammoho. Eketsa phofo, lialmonde tsa fatše, likhase tsa lemon, likhase, li-vanilla tse nkiloeng, limoncello liqueur le lehe. Kopanya hantle ho fihlela ho hlahisa hlama e ts'oanang.
Etsa hlama ka bolo. Koahela ka thata ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane lihora tse peli kapa bosiu bo le bong.
Ha u loketse ho chesa, tlosa hlama e tsoang ka sehatsetsing 'me u futhumetse ka ontong ho 360F (180C).
Phunya hlama u sebelise pina e kenang ka holimo ho 1/3 ho isa ho 1/2-cm (.84 ho isa ho 1.3 cm) E ka 'na ea e-ba e omme le e fokolang. Sebelisa sekontiri se sekoti sa bophahamo ba lisenthimithara tse 3, kapa khalase ea ho khaola hlama. Sebelisa spatula ho fetisa li-cookie ka letlapa la cookie le sa sebetseng, kapa lejoe la ho baka.
Ho ikhethela: Fafatsa karolo e ka holimo ea cookie e 'ngoe le limela tsa sesame' me ka bonolo u li hatelle ka hlama ka menoana.
Boha bohareng bohareng ba ontong ka metsotso e ka bang 15-20 ho fihlela ba fetola 'mala oa khauta. Lumella li-cookie hore li pholile ka letlapa la cookie. Dongo di-cookie le tsoekere e nang le phofshoana, e sebelisa sterter kapa sieve.
Ka tloaelo li-polvorone li phuthetsoe ka pampiri ea likhahla tsa lijo, 'me qetello ka' ngoe e sothehile. Ena ke tsela ea ho etsa hore e be mpho ea mokete bakeng sa matsatsi a phomolo.| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 183 |
| Total Fat | 12 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 52 mg |
| Sodium | 99 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 1 g |
| Liprotheine | 4 g |