Creme brulee e ka tsebahala haholo linaheng tse ling, empa crema catalana e bolela hore e bile teng nako e telele ho feta motsoala oa eona oa Fora. Li-dessert tse peli tse tšehetsoeng ka litšepe li na le lipapiso tsa tsona, le hoja ka kakaretso creme brulee e koahetsoe ka ontong ka metsi a batang 'me crema catalana e mpa e le feela. Phapang ha e emise moo - phetolelo ea Sefora e ntlafatsoa ka linaoa tsa vanilla le phetolelo ea Sepanishe e nang le li-citrus. Libaka tse ngata Spain li ntse li etsa hore crema ea tsona e sebelisoe ka ho tsuba tšepe (e le hore e be le tsoekere ka holimo ) ho latela mokhoa oa kajeno oa blowtorch. Hangata Maaspanishe a ja lijo tsena tsa lijo tse tsoekere nakong ea lijo tsa motšehare, ka mor'a lijo tsa motšehare tse kholo kapa a kenyelelitsoe e le karolo ea menú del día .
Ntho e ntle ka khabisitsoeng ena ke hore ho bonolo ho hula hammoho - ha ho na nako ea ho ba le oli! Etsa hore ho be le letšoao le potlakileng, e lumelle hore le khanye, le fafatsoe ka tsoekere ebe lea e qeta. Ke qetello e tsotehang ho mokete oa Spain oa tapas , haholo-holo haeba u ka fumana li-ramekins tse ntle tsa ho sebeletsa.
Seo U tla se Hloka
- Tablespoons tse 2 tsa cornstarch
- Likotlolo tse peli tsa 1/4 tsa lebese lohle
- Peel ho tloha ho 1 lemon e nyane
- 1/2 thupa ea sinamone (u ka boela ua kenya sebaka sa vanilla pod sliced kapa li-pods tse nyenyane tse silafalitsoeng)
- 4 mahe a mahe a maholo
- 1/4 senoelo, hammoho le litepisi tse 2 tsa tsoekere (sebelisa tsoekere e ntle ka ho fetisisa bakeng sa litlolo tse bonolo)
- Hloekisa: e tsoekere e tsoekere ho tšollela ka holimo le ho phalla
Kamoo U ka e Etsang
- Qala ka ho futhumatsa lebese. Beha lebese ka sekotlolo se senyenyane ka mocheso o tlaase. Add peel ea lemone le khetho ea hau ea khetho (ebang ke thupa ea sinamone, vanilla pod kapa cardamom pods ). Chesa holim'a mocheso o monyenyane ho fihlela motsoako o qala ho pheha butle.
- Hlakola cornstarch ka thispone e le 1 ea metsi.
- Ka sekotlolo se senyenyane, otla tsoekere le mahe a mahe hammoho ho fihlela motsoako o mosehla o mosehla.
- Kenya khalase ea metsi ka metsi le ho phatloha motsoako o chesang lebese ho motsoako oa yolk. Khothalletsa hantle ho fihlela ntho e 'ngoe le e' ngoe e kopane hantle.
- Nka peele ea lemon le linoko tse tsoang motsoako oa lebese ebe u beha ka thōko. Etsa hore mocheso o theohe fatše 'me o kokotse butle ka har'a lehe la yolk ea lehe, ha o ntse o phehella kamehla. Ke habohlokoa ho eketsa butle-butle e le hore mahe a se ke a thibela - sena se bitsoa ho itekanya .
- Hlohlelletsa motsoako oo e seng sete ho fihlela o fokotsa ho ts'oana ha pudding e nyenyane.
- Tlosa pitsa mocheso 'me u tšollele custard ho e sebeletsa lijana kapa lijana tsa letsopa.
- Tlosa crema catalana ka sehatsetsing bosiu bo le bong, ho fihlela ba behiloe le ho hloekisoa.
- Pele o sebeletsa, fafatsa le tsoekere 'me u retelehele ho lahla tsoekere leha e le efe e feteletseng. Hona joale ho na le karolo e monate - ho mamella tsoekere ka pettorch e nyenyane (o ka reka sesebelisoa sena leha e le sefe sa lijo tsa ho iphelisa).
- Thabela lijo tse nang le lijo tse nang le li- café con leche !
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 159 |
| Total Fat | 7 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 160 mg |
| Sodium | 98 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 0 g |
| Liprotheine | 8 g |