Ena ke moriana oa lobster oa pele o hlahisoang ke mohoe oa ka Mark Cornaro. Tšimoloho ea Mareka ke ntho e khethehileng. Etsa mouoane ona letsatsing le latelang ha u e-na le mokete oa lobster - pholosa likhetla le 'mele! E ka 'na eaba New England kapa li-lobster tsa spiny li tla sebetsa mona. Leqhoa lena la pasta le ruile, le jere litholoana tse nang le lobster ebile le sebetsa hantle ka petsana e khutšoanyane le e telele.
Seo U tla se Hloka
- Lihlopha tse 2 ho isa ho tse 4 tsa lobster ho tloha ho li-lobster tse 1 ho ea ho tse 2
- 4 tablespoons oli ea mohloaare
- 2 li-chiles tse omisitsoeng
- 4 e qobelloa kaofela
- garlic cloves
- 2 bay leaves
- Li-peppercorns tse 8 tse ntšo
- 3 cloves kaofela
- 1 qt. tomate e hloekileng (makotikoting a hantle)
- 1/2 sehlopha sa parsley
- 1/2 sehlopha sa tarragon e ncha
- Khalase ea 1 ea mochini oa ouzo (kapa e 'ngoe ea liqueur e nang le monate)
- Khalase ea 1 ea khalase ea cognac
- Letsoai le pepere e ntšo ho latsoa
- 1 pound pasta (lipuo tse molemo)
Kamoo U ka e Etsang
- Tlosa leqhoa le thata ka ho fetisisa lihlopha tsa lobster mme u lahle. Tlosa nama eohle e ka hare ho 'mele (ho na le tekanyo e lekaneng, ha e le hantle!) Hammoho le "tomalley" e tala, e leng sebete, hammoho le "coral" e khanyang, kapa roe, haeba ho na le leha e le efe.
- Beha nama eohle, coral le tomalley ka sekotlolo ebe o beha ka thōko furuji.
- Ha u khutlela mesaletsa ea li-lobster, fumana le ho tlosa matšoafo leha e le efe a masiba ao u a fumanang - a bōptjoa joaloka lintlha tsa lerumo 'me a le bobebe le bohlooho. Hape, lahla sesepa se tletseng metsi a lerootho ka pel'a hlooho ea lobster.
- Hona joale 'mele oa lobster o hloekisoa, o qhaqhoa likhetla - sebelisa likotoana tse robehileng, marang-rang, le melapo le haeba u e-na le eona-e be likotoana ebe u behella ka thōko.
- Beha oli ea mohloaare ka setopong le mocheso ka bohare-mocheso o phahameng ka metsotso e le 'ngoe kapa tse peli. Eketsa li-chiles tse omisitsoeng le konofolo ebe o fetisa mocheso ho fihlela o le sehareng. Pheha ho fihlela konofolo e sootho-e-ba hlokolosi hore u se chese!
- Eketsa likhetla, li-peppercorns, makhasi a bay le li-clove kaofela ebe u kopanya hantle ho kopanya. Etsa hore mocheso o khutlele ho fihlela ho bohareng le holimo 'me u phehele metsotso e 10, u susumetsa khafetsa.
- Beha pitsa e khōlō ea metsi a letsoai holim'a mollo ho pheha. Ena e tla ba metsi a hau a pasta.
- Hona joale eketsa mohoete oa cognac le sao e le mongobo oa lobster ebe u kopanya hantle metsotsoana e 5-10. Eketsa puree ea langa le le lej, tarragon le parsley, ebe u koahela 'me u tlise semmer.
- Lumella sena ho bosula ka metsotso e 20, ebe o penya ntho e 'ngoe le e' ngoe ka pitseng ho sebelisa masher ea litapole. Etsa sena hape ka metsotso e 45.
- Haeba moriana o e-ba omeletseng haholo, eketsa metsi a seng makae. U batla hore e be e kholo ho feta metsi, empa e nyenyane ho feta seo u se nahanang joaloka sauce; re tla e thibela hamorao. Latsoang ka letsoai, 'me u kenye hanyenyane haeba e e hloka.
- Metsong ea metsotso e 55, tima mocheso. Tšela sauce ka colander ho ea pitseng e 'ngoe e kholo. Hlahisa litaba ka nako e 'ngoe hape. Haeba u e-na le li-press kapa li-duck khatiso ea lijo, li sebelise. Lahla likhetla le likarolo tse ling ka colander.
- Hona joale e ka ba nako e ntle ea ho qala ho pheha pasta.
- Tšela halofo ea sauce e tsitsitseng ka har'a sesebelisoa sa lijo 'me u kenye lobster e bolokiloeng, tomalley le coral, ebe ue hlahisa ho fihlela e boreleli. Haeba u na le nama e setseng e ngata, bolokela tse ling bakeng sa ho khabisa pasta.
- Tšela se ka hare ho motsoako oa lijo hape ka pitseng le sauce e meng kaofela. Haeba e ntse e le tšesaane haholo bakeng sa seo u se ratang, eketsa lenane le lenyenyane la langa le le lej. Hula ka bonolo metsotso e 5 'me u sebeletse. Ke habohlokoa haholo hore u se ke ua lumella mongobo hore o phehe!
- Veine e monate ea Sepanishe kapa ea Fora e sebetsa ka mokhoa o phethahetseng le sauce ena nakong ea lehlabula, joaloka Beaujolais kapa Setaliana Sangiovese .